Bomb Stuffed Donuts – A Sweet Explosion of Flavor!

How to Make Bomb Stuffed Donuts

1. Prepare the Donut Dough

Start by activating the yeast. In a small bowl, combine the warm milk, granulated sugar, and yeast. Stir and let it sit for about 5 minutes until it becomes frothy. This step ensures that the yeast is active and ready to work its magic on your dough.

In a large mixing bowl, combine the flour, salt, and nutmeg. Make a well in the center, and add the yeast mixture, eggs, butter, and vanilla extract. Stir everything together until it forms a sticky dough. Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for convenience.

2. Let the Dough Rise

Place the dough in a lightly greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 to 1 1/2 hours, or until it doubles in size.

3. Prepare the Fillings

While the dough is rising, prepare your fillings.

• Chocolate Ganache: In a small saucepan, heat the heavy cream over low heat until it just begins to simmer. Remove from heat and stir in the chocolate chips. Let it sit for a minute, then stir until smooth and glossy. Let it cool to room temperature.
• Fruit Jam: Simply choose your favorite fruit jam (strawberry, raspberry, etc.) and set it aside.
• Pastry Cream: In a small saucepan, heat the milk over medium heat until it begins to steam. In a separate bowl, whisk the egg, sugar, cornstarch, and vanilla. Slowly pour the hot milk into the egg mixture, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium heat, whisking constantly until it thickens into a creamy consistency. Let it cool before using.
• Peanut Butter & Jelly: In a bowl, mix together the peanut butter and jelly. Set aside.

4. Shape the Donuts

Once the dough has risen, punch it down to release the air. Roll it out on a floured surface to about 1/2-inch thickness. Using a round cookie cutter or a glass, cut out circles of dough.

Take a small spoonful of your chosen filling (chocolate ganache, jam, pastry cream, or peanut butter and jelly) and place it in the center of half of the dough circles. Take another dough circle and place it over the top, pinching the edges together to seal the filling inside. Be sure to press down gently to ensure they are fully sealed.

5. Fry the Donuts

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully drop the filled dough balls into the hot oil, a few at a time, being careful not to overcrowd the pan. Fry for about 2-3 minutes per side or until golden brown. Remove the donuts from the oil and place them on a paper towel-lined plate to drain any excess oil.

6. Coat the Donuts

While the donuts are still warm, roll them in a mixture of granulated sugar and cinnamon (if using) to coat them. This step adds a sweet and slightly crunchy exterior to contrast with the soft, gooey filling inside.

7. Serve and Enjoy

Your Bomb Stuffed Donuts are ready to be enjoyed! Serve them warm for the ultimate indulgence, and get ready for a sweet explosion of flavor in every bite.

Why These Donuts Are a Must-Try

These Bomb Stuffed Donuts are the perfect combination of soft, fluffy dough and indulgent, creamy fillings. They’re sure to satisfy your sweet tooth and become a favorite treat for any occasion. Whether you go with the rich chocolate ganache, fruity jam, creamy pastry filling, or the nostalgic peanut butter and jelly, each donut is packed with flavor.

This recipe is great for special occasions like birthdays, holidays, or simply when you’re in the mood for something sweet. Plus, the best part is that you can customize the fillings to suit your taste preferences, making it a fun and versatile recipe to play around with.

Pro Tips for Perfect Donuts

• Don’t Overcrowd the Oil: Fry the donuts in batches to ensure they cook evenly and don’t stick together.
• Seal the Donuts Well: Make sure the edges are pinched tightly to avoid the filling spilling out during frying.
• Let Them Cool Slightly: Let the donuts cool for a minute or two after frying before rolling them in sugar. This allows the coating to stick better.
• Use Fresh Fillings: For the best taste, use high-quality or homemade jam and fresh chocolate for the ganache. It makes a huge difference in flavor.

Conclusion

If you’ve never tried stuffed donuts before, Bomb Stuffed Donuts are the perfect place to start. With their sweet, gooey fillings and pillowy dough, they bring a whole new level of joy to the world of donuts. Customize your fillings, get creative with flavors, and enjoy the satisfaction of biting into a donut that’s as fun to make as it is to eat. Get ready to surprise your taste buds—these donuts are truly a sweet explosion of flavor!