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Bone Oven-Baked Ribs

Bone Oven-Baked Ribs

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### đŸ”Ș Instructions

#### 1. **Prep the Ribs**

* Preheat your oven to **300°F (150°C)**.
* Remove the thin silver membrane from the back of the ribs (use a paper towel for grip).
* Pat ribs dry with paper towels.

#### 2. **Make the Dry Rub**

* In a bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, pepper, and cayenne.
* Rub the spice mixture generously over both sides of the ribs.

#### 3. **Wrap and Bake**

* Place ribs on a baking sheet lined with foil.
* Wrap them tightly in foil to seal in moisture.
* Bake for **2.5 to 3 hours** — until the meat is tender and pulls away from the bone.

#### 4. **Sauce and Broil**

* Carefully remove the ribs from the foil.
* Brush generously with BBQ sauce.
* Broil on high for 5–7 minutes, until the sauce is bubbling and caramelized.

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### đŸœ Tips for the Best Oven-Baked Ribs

* **Rest before serving**: Let the ribs rest 10 minutes before slicing. This helps keep the juices inside.
* **Customize your flavor**: Try different rubs or sauces — from honey garlic to spicy chipotle.
* **Double the batch**: These reheat beautifully, so make extra for tomorrow’s lunch!

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### đŸ€€ The Verdict

These **Bone Oven-Baked Ribs** are the kind of dish that earns applause. They’re rich, juicy, and loaded with flavor — no smoker or grill needed. Just your oven, a little patience, and a whole lot of delicious.

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Want a printable version of this recipe or a variation with sticky Asian glaze? Let me know!