Boost Your Garden’s Yield with Natural Fertilizer for Tomatoes, Peppers, and Onions

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## Boost Your Garden’s Yield with Natural Fertilizer for Tomatoes, Peppers, and Onions

If you want bigger, healthier harvests of tomatoes, peppers, and onions this season — without resorting to chemical fertilizers — the answer might be sitting in your kitchen right now. This **natural fertilizer recipe** is simple to make, completely organic, and packed with nutrients that help your plants thrive.

Whether you’re a backyard gardener or growing in containers, using the right natural fertilizer can mean the difference between a modest crop and a bountiful harvest.

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### Why Go Natural?

Synthetic fertilizers may provide quick results, but over time they can deplete soil health, harm beneficial microbes, and even damage root systems. In contrast, natural fertilizers **feed the soil**, not just the plant, promoting long-term fertility and healthier ecosystems.

This homemade blend is tailored specifically for **fruiting vegetables like tomatoes, peppers, and onions**, which need a balanced supply of nitrogen, phosphorus, potassium, and calcium to grow strong, set fruit, and resist disease.

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### Ingredients

Here’s what you’ll need to create your own powerful, all-natural fertilizer:

* **1 banana peel** (rich in potassium and phosphorus)
* **1 eggshell** (for calcium)
* **1 tablespoon used coffee grounds** (adds nitrogen and improves soil texture)
* **1 tablespoon wood ash** (adds potassium and raises pH slightly, optional)
* **2–3 cups water**

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