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Boxed cake mix and 10 minutes’ prep make the best slow cooker dessert we’ve ever had

Boxed cake mix and 10 minutes’ prep make the best slow cooker dessert we’ve ever had

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  • For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
  • Add filling: Pour the can of pie filling or pudding into the bottom of the slow cooker.
  • Top with batter: Spread the prepared cake batter evenly over the filling.
  • Add toppings (if using): Sprinkle your favorite toppings over the batter.
  • Cook on LOW: Cover and cook for 2.5 to 3 hours, or until the top is set and a toothpick comes out clean (or with moist crumbs, if you like it gooey).
  • Serve warm: Spoon it into bowls and top with ice cream or whipped cream for extra decadence.

    • 💡 Tips & Variations

    • Chocolate Lovers’ Dream: Use devil’s food cake mix + chocolate pudding + chocolate chips = instant lava cake vibes.
    • Fruity Fun: Vanilla cake mix + cherry pie filling = a shortcut cherry cobbler.
    • Fall Favorite: Spice cake mix + apple pie filling + a sprinkle of cinnamon = cozy comfort food.

    🎉 Final Thoughts

    There’s nothing quite like the joy of a warm, homemade dessert — especially when it’s this easy. Whether you’re a seasoned baker or a kitchen newbie, this slow cooker hack proves that amazing desserts don’t have to be complicated.

    So next time you want to wow your family or surprise guests with something sweet, toss that cake mix in your slow cooker and get ready for the compliments to roll in.

    Easy. Delicious. Practically foolproof. What more could you ask for? 🍨✨

    Would you like the chocolate version or the fruit-filled one next?