Braised Beef Ribs in Spicy Sauce: A Comforting and Flavorful Recipe

Sear the Ribs: Heat olive oil in a large pot or Dutch oven over medium-high heat. Once the oil is hot, add the ribs in batches, making sure not to overcrowd the pan. Brown the ribs on all sides for about 3-4 minutes per side until they develop a rich, golden-brown crust. Remove the ribs and set them aside.

Step 2: Prepare the Braising Base

3. Sauté the Vegetables: In the same pot, add the sliced onion, carrots, and celery. Cook for about 5 minutes until the vegetables begin to soften and caramelize slightly. Add the minced garlic and cook for an additional 1 minute, stirring constantly to prevent burning.
4. Add Herbs and Liquid: Stir in the bay leaves and dried thyme. Pour in the beef broth and red wine, making sure to scrape the bottom of the pot to release any browned bits (this adds a lot of flavor). Bring the mixture to a boil.

Step 3: Braise the Beef Ribs

5. Return the Ribs to the Pot: Add the seared beef ribs back into the pot, ensuring they are partially submerged in the liquid. Bring the broth to a boil once more, then reduce the heat to low, cover the pot, and let the ribs braise for 2-3 hours. The long cooking time is key to tender, fall-off-the-bone meat.
6. Check for Tenderness: After the braising time, check the ribs. The meat should be tender enough that it pulls away from the bone with ease. If it’s not quite there, continue cooking for an additional 30 minutes or so until it reaches the desired tenderness.

Step 4: Make the Spicy Sauce

7. Prepare the Spicy Sauce: While the ribs are braising, combine the soy sauce, brown sugar, apple cider vinegar, sriracha, chili flakes (if using), ginger, sesame oil, tomato paste, and ketchup in a small bowl. Whisk everything together until it forms a smooth sauce.
8. Simmer the Sauce: Pour the sauce into a small saucepan and simmer over low heat for 5-10 minutes to allow the flavors to meld together. The sauce should be slightly thickened but still pourable. Taste and adjust seasoning as needed, adding more sriracha for heat or more sugar for sweetness.

Step 5: Final Touches

9. Finish the Ribs: Once the ribs are tender, remove them from the braising liquid and set them aside. Increase the heat on the pot and allow the braising liquid to reduce for about 10-15 minutes. This will concentrate the flavors and thicken the sauce.
10. Combine with the Spicy Sauce: After the liquid has reduced, pour the spicy sauce over the beef ribs and toss to coat. Let the ribs sit for a few minutes so they can absorb the bold, spicy flavors.
11. Serve and Enjoy: Serve the braised beef ribs hot, with extra sauce drizzled over the top. This dish pairs beautifully with mashed potatoes, rice, or a simple side of steamed vegetables to soak up the delicious sauce.
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Tips for Success:

• Meat Selection: Short ribs or other cuts with marbled fat work best for braising. The fat breaks down during the slow cooking process, making the ribs incredibly tender and flavorful.
• Adjust Spice Levels: If you’re sensitive to heat, adjust the amount of sriracha or chili flakes in the spicy sauce to suit your taste.
• Slow Cooker Option: If you prefer to use a slow cooker, simply sear the beef ribs and sauté the vegetables in a skillet first, then transfer everything to the slow cooker along with the broth and wine. Cook on low for 6-8 hours for tender ribs.

Why You’ll Love This Recipe:

• Comforting & Hearty: This dish is perfect for cold evenings or when you’re craving something rich and comforting. The tender beef, flavorful broth, and spicy sauce make every bite a delight.
• Bold Flavors: The combination of soy sauce, sriracha, and brown sugar gives the sauce a perfect balance of salty, spicy, and sweet, making the ribs unforgettable.
• Versatile: This dish pairs well with a variety of sides, making it suitable for different occasions. Whether you’re serving it for a weeknight dinner or a special gathering, it will surely impress.

Conclusion:

Braised Beef Ribs in Spicy Sauce is a simple yet impressive dish that brings warmth and comfort to any meal. The combination of slow-braised beef with a flavorful, spicy sauce creates an unforgettable dining experience. Whether you’re a fan of bold flavors or just in need of a hearty dish to feed the family, this recipe is a must-try. So, grab your pot and start cooking—it’s time to indulge in a dish that’s as comforting as it is delicious!