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u’re new to baking, this is a great way to start! It’s foolproof and requires no special skills or tools.
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### Ingredients:
– **2 cups all-purpose flour**
– **1 tablespoon baking powder**
– **1/2 teaspoon salt**
– **2 tablespoons sugar** (optional, but it adds a slight sweetness)
– **1/2 cup milk**
– **1/4 cup unsalted butter, melted**
– **1 large egg**
### Instructions:
#### 1. **Preheat the Oven**:
– Start by preheating your oven to 400°F (200°C). This high temperature will give the bread a golden, crisp crust and ensure it cooks quickly.
#### 2. **Mix the Dry Ingredients**:
– In a large bowl, whisk together the **flour**, **baking powder**, **salt**, and **sugar** (if using). Make sure all the dry ingredients are well combined.
#### 3. **Add the Wet Ingredients**:
– In a separate bowl, whisk together the **milk**, **melted butter**, and **egg**. This mixture will bring moisture and richness to the bread dough.
– Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix, as this can make the bread dense. The dough should be thick but slightly sticky.
#### 4. **Prepare the Baking Pan**:
– Grease a small loaf pan (about 8×4 inches) with butter or non-stick spray. Alternatively, you can line it with parchment paper for easy removal of the bread once it’s baked.
#### 5. **Pour the Dough into the Pan**:
– Transfer the dough into the prepared loaf pan. Smooth the top with a spatula to ensure an even bake.
#### 6. **Bake the Bread**:
– Place the loaf pan in the preheated oven and bake for about **15-20 minutes**. The bread should rise, turning golden brown on top, and a toothpick inserted into the center should come out clean.
#### 7. **Cool and Serve**:
– Once the bread is done, remove it from the oven and let it cool for a few minutes in the pan. Then, transfer it to a wire rack to cool completely.
– Slice the bread while it’s still warm, and enjoy it with your favorite spread – butter, jam, or even a drizzle of honey!
### Tips for Perfect 20-Minute Bread:
– **Don’t Overmix the Dough**: Overmixing can result in dense bread. Mix until just combined for a light, fluffy texture.
– **Use Room Temperature Ingredients**: If possible, use milk, butter, and egg at room temperature. This helps the ingredients come together more smoothly.
– **Flavor Variations**: Feel free to add herbs, garlic, cheese, or other seasonings to the dough to change the flavor. Chopped rosemary or thyme would pair wonderfully with this bread.
– **Storage**: This bread is best enjoyed fresh, but you can store leftovers in an airtight container for up to 2-3 days. If you’d like to keep it longer, you can freeze the bread for up to a month and thaw it when needed.
### Why This Quick Bread Recipe Is Perfect for Busy Days:
This **20-Minute Bread** is ideal for those times when you want fresh, homemade bread but don’t have the time to go through a lengthy recipe. It’s perfect for busy weekdays, last-minute meals, or even when you’re hosting a gathering and need a quick side dish. The best part is that it’s just as versatile as traditional bread, so you can enjoy it for breakfast, lunch, or dinner.
You can pair it with soups, stews, or salads for a complete meal, or serve it with butter for a simple, comforting snack. This bread is great for sandwiches too – the soft, fluffy texture makes it the perfect base for your favorite fillings.
### Conclusion:
When you’re in a hurry and craving fresh bread, this **20-Minute Bread** recipe is a total game-changer. With just a few basic ingredients and minimal prep time, you can enjoy warm, homemade bread in less time than it takes to pick up a loaf from the store. It’s quick, easy, and delicious – what more could you ask for?
So next time you’re pressed for time but want to treat yourself to something homemade, give this quick bread recipe a try. In just 20 minutes, you’ll have a loaf of bread that’s golden, fluffy, and ready to enjoy!
