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Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry

Craving fresh, warm bread but don’t have hours to wait for dough to rise? Whether you’re short on time or simply impatient for that comforting aroma of baked bread, this Bread in 20 Minutes recipe is the perfect solution. Quick, easy, and made with everyday ingredients, this fast bread delivers all the satisfaction of homemade without the long wait.

Why You’ll Love This Quick Bread Recipe

This isn’t your traditional yeasted loaf—but that’s what makes it so great for busy days. There’s no kneading, no rising, and no proofing required. Instead, it uses simple leavening ingredients like baking powder or baking soda to create a tender, golden loaf that’s ready in about the same time it takes to make a pot of soup or a salad.

Whether you need a last-minute side for dinner, a base for sandwiches, or a warm vehicle for butter and jam, this 20-minute bread has you covered.

Key Ingredients

All-purpose flour – The base of the bread
Baking powder or baking soda – The quick-rising magic
Salt – For flavor
Milk or buttermilk – For moisture and a soft crumb
Egg (optional) – For a slightly richer texture
Oil or melted butter – Adds tenderness and flavor
Optional add-ins – Herbs, cheese, garlic, or honey for variety

How to Make Bread in 20 Minutes

Preheat Your Oven: Heat to 400°F (200°C) and lightly grease a baking pan or line it with parchment paper.
Mix the Dry Ingredients: In a large bowl, combine flour, baking powder (or soda), and salt.
Add Wet Ingredients: Stir in milk (or buttermilk), oil or butter, and egg (if using). Mix just until combined—don’t overwork the dough.
Shape and Bake: Form the dough into a rough loaf or pour into a small loaf pan. Bake for 15–20 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
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