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Bake at 425°F (220°C) for about 30–35 minutes, or until the crust is golden and the bread sounds hollow when tapped on the bottom.
🍞 Optional: Place an oven-safe dish with water on the lower rack for extra steam — it helps create that crusty artisan texture.
5. Cool and Enjoy
Let your bread cool for 10–15 minutes before slicing. Then, grab the butter — it’s time to indulge!
🍽️ Serving Ideas
This quick German bread is perfect:
- Fresh with butter and jam for breakfast
- With cheese, pickles, or cured meats for a savory snack
- To accompany soups, stews, or salads
- Or toasted the next day — if there’s any left!
💡 Tips and Variations
- Add herbs like rosemary or thyme for a savory twist.
- Mix in grated cheese or nuts for extra flavor and texture.
- Use spelt or rye flour for a more authentic German flair.
✨ Final Thoughts
Fast, foolproof, and delicious — this 5-minute German bread recipe is a game-changer for anyone who loves homemade baking without the fuss. Whether you’re impressing guests, feeding your family, or simply treating yourself to a cozy moment, this bread will quickly become your go-to.
Warm, crusty, and made with love — in under five minutes of effort? Yes, please.
Have you tried it yet? Let me know how it turned out — or share your favorite toppings and twists! 🥖💛
