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Punch down the dough and shape it into a round or oval loaf. Place on a baking sheet or into a floured proofing basket. Let it rise again for 30–45 minutes.
5. Preheat and Bake
Preheat your oven to 450°F (230°C) with a baking stone or heavy tray inside. Score the top of the loaf with a sharp knife. Place the loaf on the hot surface, add a pan of hot water to the oven for steam, and bake for 30–35 minutes until the crust is golden and the loaf sounds hollow when tapped.
6. Cool and Enjoy
Let the bread cool on a wire rack for at least 30 minutes before slicing—this allows the crumb to fully set.
🍽 How to Enjoy BreadVillage Bread
- With a smear of butter and jam for breakfast
- As a base for smoked meats and cheeses
- Dipped into soups and stews
- Toasted with garlic and olive oil as a rustic bruschetta
This bread also stores beautifully, staying fresh for several days and making great toast after that.
🧡 Final Thoughts: More Than Just Bread
BreadVillage Bread is more than a recipe—it’s a return to tradition, a celebration of simple ingredients, and a reminder that great bread doesn’t come from a machine, but from your own two hands. Whether you’re baking it for yourself, your family, or to share with neighbors, this loaf brings warmth and connection to every table it touches.
Would you like a printable version of this recipe or a variation for sourdough lovers?
