ADVERTISEMENT

BREAKFAST APPLE & CINNAMON FRITTATA RECIPE

BREAKFAST APPLE & CINNAMON FRITTATA RECIPE

by

ADVERTISEMENT

added depth)

  • A pinch of salt
  • Freshly ground black pepper, to taste
  • Fresh herbs (like thyme or rosemary) for garnish (optional)
  • For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

    • Instructions

    1. Prepare the Oven

    Preheat your oven to 350°F (175°C). This is the ideal temperature to ensure the frittata cooks evenly and sets properly.

    2. Sauté the Apples

    In an oven-safe skillet, heat the olive oil or butter over medium heat. Add the thinly sliced apples and sauté them for about 3–4 minutes, or until they start to soften and become fragrant. As they cook, sprinkle the apples with a pinch of cinnamon to bring out the warming flavors.

    3. Make the Frittata Mixture

    While the apples are cooking, whisk together the eggs, milk, honey, a pinch of salt, and a few cracks of black pepper in a bowl. If you want an extra layer of flavor, you can add a dash of vanilla extract.

    4. Combine the Eggs and Apples

    Once the apples are softened, pour the egg mixture over them in the skillet. Stir gently to make sure the apples are evenly distributed. Cook on the stovetop over low heat for 2–3 minutes, just to allow the edges to start setting.

    5. Bake the Frittata

    Place the skillet in the preheated oven and bake for 10–15 minutes, or until the eggs are fully set and lightly golden on top. The frittata should be firm to the touch and slightly puffed around the edges.

    6. Garnish and Serve

    Remove the frittata from the oven and let it cool for a minute. Optionally, garnish with fresh herbs like thyme or rosemary for an aromatic touch. Slice into wedges and serve warm, perhaps with a side of yogurt or a drizzle of extra honey for sweetness.

    Tips and Variations

    • Add-ins: Feel free to experiment by adding other ingredients like chopped nuts (walnuts or pecans), raisins, or even a little grated cheese (cheddar or goat cheese work beautifully).
    • Make it Dairy-Free: To make this frittata dairy-free, use a non-dairy milk like almond or oat milk and swap the butter for olive oil.
    • Meal Prep: This frittata is perfect for meal prep. Store it in the fridge for up to 3 days and reheat individual portions in the microwave or a warm oven.

    Why You’ll Love This Recipe

    Not only does this Apple & Cinnamon Frittata taste delicious, but it’s also a great way to pack in protein and fiber to fuel your morning. The natural sweetness from the apples and the warm, comforting cinnamon make each bite feel like a treat, while the eggs provide lasting energy. Plus, it’s quick and simple enough for a busy weekday morning but elegant enough for special occasions.

    Whether you’re craving something savory, sweet, or a perfect combination of both, this frittata is sure to become a new breakfast favorite. Give it a try, and start your day the delicious way!