Breakfast Pizza

**Breakfast Pizza: The Perfect Morning Treat**

When you think of pizza, the first thing that comes to mind might be a late-night snack or a hearty dinner. But what if you could enjoy the cheesy, savory goodness of pizza first thing in the morning? That’s where breakfast pizza comes in—combining all your favorite morning flavors on a warm, crispy crust. This fun and customizable dish is the ultimate way to kickstart your day, whether you’re hosting a brunch, enjoying a lazy weekend, or simply craving something different for breakfast.

### What is Breakfast Pizza?

Breakfast pizza is just like it sounds—a pizza made with traditional breakfast ingredients. Imagine eggs, bacon, sausage, cheese, and vegetables, all piled onto a pizza crust, baked to perfection, and served fresh out of the oven. It’s a delicious and filling twist on classic pizza that can be tailored to your preferences. The best part? You can customize it with whatever breakfast toppings you love!

### Ingredients You’ll Need

Making breakfast pizza at home is surprisingly easy. You don’t need to be a chef to whip up this dish, and you can adjust the ingredients based on what you have available in your kitchen. Here’s what you’ll need for a basic breakfast pizza:

* **1 pizza crust** (store-bought or homemade; you can use traditional, whole wheat, or even a cauliflower crust for a healthier option)
* **1 tablespoon olive oil** (for brushing the crust)
* **4 large eggs**
* **1 cup shredded cheese** (cheddar, mozzarella, or a blend—whatever you prefer)
* **1/2 cup cooked breakfast sausage** or **crispy bacon crumbles**
* **1/4 cup red onion**, diced (optional)
* **1/4 cup bell pepper**, diced (optional)
* **Salt and pepper** to taste
* **Fresh herbs** (optional, for garnish—like parsley or chives)

For extra flair, you can add any of these toppings:

* Sautéed mushrooms
* Spinach
* Avocado slices
* Fresh tomatoes
* Crumbled feta cheese
* Hot sauce or ranch dressing for drizzling

### How to Make Breakfast Pizza

This breakfast pizza recipe is simple and can be on your table in less than 30 minutes. Follow these easy steps for a delicious start to your day:

#### Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). If you’re using a store-bought pizza crust, make sure to follow the directions on the package. If you’re using a homemade crust, roll it out to your desired size and thickness.

#### Step 2: Prepare the Pizza Crust

Brush the pizza crust with olive oil to ensure a golden, crispy texture once it bakes. Place the crust on a baking sheet or pizza stone, and bake it for about 5-7 minutes, just until it’s slightly golden and firm.

#### Step 3: Cook the Breakfast Toppings

While the crust is baking, cook your breakfast toppings. If you’re using sausage or bacon, cook it over medium heat in a skillet until crispy, then drain any excess fat. If you’re adding veggies like onions or bell peppers, sauté them in the same skillet for a couple of minutes until softened.

#### Step 4: Scramble the Eggs

In a separate pan, crack your eggs and scramble them with a pinch of salt and pepper. Cook them until they’re just set—be careful not to overcook, as they’ll continue cooking in the oven.

#### Step 5: Assemble the Pizza

Once your crust is ready, it’s time to assemble the pizza. Start by spreading a thin layer of scrambled eggs evenly over the crust. Then, sprinkle your cooked breakfast sausage or bacon over the eggs. Add the sautéed veggies and top everything with a generous handful of shredded cheese.