Breakfast Sausage Casserole

Simple Steps to a Delicious Casserole

1. Cook the sausage until nicely browned.
2. Prepare the egg mixture with eggs, milk, salt, and pepper.
3. Layer your casserole with cooked sausage, cheese, bread or potatoes, and veggies.
4. Pour the egg mixture over the top.
5. Bake until golden and set, about 30-40 minutes.

Tips for the Perfect Breakfast Sausage Casserole

• Use day-old bread or slightly stale bread for best texture.
• Don’t overmix the eggs; a light whisk keeps the casserole fluffy.
• Add herbs like parsley or chives for extra flavor.
• Let the casserole rest for a few minutes before slicing to make serving easier.

This Breakfast Sausage Casserole recipe is a delicious, hearty way to start any day with a smile. It’s comforting, full of flavor, and wonderfully adaptable — perfect for family breakfasts, holiday brunches, or weekend indulgence. Ready to try it? Gather your ingredients and get baking for a breakfast everyone will rave about!

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