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## **4. Citrus Peels: The Zesty Solution**
Citrus fruits like lemons, limes, and oranges are a go-to in the kitchen for brightening up both dishes and drinks. However, citrus peels often get tossed in the trash, despite being incredibly useful.
### **Grate and Use Citrus Zest**
Before juicing or peeling a citrus fruit, take a moment to grate the peel and store it in a jar. Citrus zest can be used to add flavor to everything from baked goods to sauces, salad dressings, and even cocktails. Not only does this save you money by reducing waste, but it also maximizes the use of the fruit.
### **Citrus Peel to Clean Your Microwave**
You can also use citrus peels to clean your microwave. Just place the peels in a microwave-safe bowl with some water and heat for about 3 minutes. The steam helps to loosen food particles, and the citrus naturally cleans and deodorizes your microwave.
## **5. Leftover Wine? Turn It Into Vinegar!**
We’ve all had that moment where we open a bottle of wine, enjoy a glass, and then forget about the rest. Instead of tossing it, try turning that leftover wine into vinegar. Simply pour it into a jar, add a splash of vinegar to kickstart the fermentation, and let it sit in a warm area for about a month.
### **Homemade Wine Vinegar**
Once it’s ready, you’ll have your very own homemade wine vinegar to use in dressings, marinades, or recipes that call for vinegar. The beauty of this hack is that it turns waste into something delicious and useful.
## **6. Simple Hacks to Keep Your Produce Fresh**
Nothing is more frustrating than buying fresh produce, only to have it spoil too soon. There are many simple ways to keep your fruits and vegetables fresh longer.
### **Keep Herbs Fresh**
Herbs like parsley, cilantro, and basil can wilt quickly. Keep them fresh by treating them like flowers—trim the stems, place them in a jar with a bit of water, and cover the tops loosely with a plastic bag. Store them in the fridge to help preserve their freshness for a longer period.
### **Avocados, Tomatoes, and the Refrigerator Dilemma**
Avocados and tomatoes shouldn’t be kept in the fridge unless they’re fully ripe. For tomatoes, refrigerating them can cause them to lose flavor. Avocados, on the other hand, should be kept at room temperature until ripe, and once they’re ripe, you can store them in the fridge to keep them fresh for a longer time.
## **7. The Art of Storing Leftovers**
Leftovers are an inevitable part of cooking, but storing them properly is key to keeping them fresh and safe to eat.
### **Use Clear Glass Containers**
Store leftovers in clear glass containers so that you can easily identify what’s inside without opening them. This prevents food from being forgotten and wasting away in the fridge.
**Freeze for Long-Term Storage**
If you don’t plan on eating leftovers in the next few days, freeze them for later. Soups, casseroles, and stews freeze particularly well. Make sure to label each container with the contents and date so you know exactly what you have when you’re ready to reheat.
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