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Broccoli Cauliflower Casserole
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### đŠâđł How to Make Broccoli Cauliflower Casserole
#### 1. **Preheat and Prepare Veggies**
Preheat your oven to 375°F (190°C).
Steam or blanch the broccoli and cauliflower florets for 4-5 minutes until just tender but still crisp. Drain well.
#### 2. **Make the Creamy Sauce**
In a saucepan, melt butter over medium heat. Add onions and garlic, sautĂŠ until soft and fragrant.
Whisk in flour and cook for 1 minute to make a roux.
Slowly pour in milk, whisking constantly until the sauce thickens.
Stir in sour cream, mustard powder, salt, and pepper.
Remove from heat and mix in half the shredded cheddar cheese until melted and smooth.
#### 3. **Combine and Transfer**
In a large bowl, combine the steamed veggies with the cheese sauce. Mix well.
Pour the mixture into a greased baking dish.
#### 4. **Top and Bake**
Sprinkle breadcrumbs and remaining cheddar cheese over the top. Add Parmesan if using.
Bake uncovered for 20-25 minutes, until the top is golden brown and bubbly.
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### đ˝ď¸ Serving Suggestions
* Serve alongside roast chicken, turkey, or pork.
* Pair with quinoa or rice for a vegetarian-friendly meal.
* Enjoy as a comforting lunch with a crisp green salad.
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### đ Tips & Variations
* Use a mix of cheesesâtry mozzarella, Gruyère, or Monterey Jack for a different flavor profile.
* Add cooked bacon or ham for a meaty twist.
* For a lighter version, swap sour cream for Greek yogurt and use low-fat cheese.
* Stir in some cooked mushrooms or peas for extra veggie goodness.
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### 𧥠Final Bite
This **Broccoli Cauliflower Casserole** is the perfect way to turn simple vegetables into a creamy, cheesy delight that everyone will love. Itâs easy to prepare, versatile, and brings that cozy, homemade feeling to the table every time.
Try it for your next family dinner or holiday gatheringâyouâll be amazed how quickly it disappears!
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