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Broccoli Cheddar Chicken Orzo: A Creamy, Cheesy Weeknight Winner
Looking for a quick, easy, and delicious weeknight dinner that the whole family will love? Look no further than Broccoli Cheddar Chicken Orzo! This creamy, cheesy dish combines tender chicken, hearty broccoli, and delicate orzo pasta in a luscious cheddar sauce—perfect for satisfying those comfort food cravings without taking hours to make. It’s packed with flavor, texture, and all the right ingredients to make it a new family favorite.
In this article, we’ll show you how to make this simple yet irresistible dish that’s sure to please even the pickiest eaters.
Ingredients:
- 2 chicken breasts, boneless and skinless
- 1 cup uncooked orzo pasta
- 2 cups broccoli florets (fresh or frozen)
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1/4 tsp paprika (optional, for added flavor)
- 1/2 tsp dried thyme or Italian seasoning (optional)
- Fresh parsley or chives, for garnish (optional)
Instructions:
- Cook the Orzo and Broccoli:
- In a large pot, bring salted water to a boil. Add the orzo and cook according to the package instructions (usually around 8-10 minutes). Add the broccoli florets to the pot about 2-3 minutes before the orzo is done cooking, so they can cook together. Drain the orzo and broccoli and set them aside.
- Cook the Chicken:
