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– **1 tablespoon cornstarch** (optional, to thicken the soup if needed)
– **1/2 cup shredded carrots** (optional, for added texture and color)
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### **Step-by-Step Instructions**
#### **1. Prepare the Broccoli**
Start by washing and cutting the **broccoli** into small florets. You can use fresh or frozen broccoli, though fresh will give you a bit more texture in the soup.
#### **2. Sauté the Aromatics**
In a large pot, heat **olive oil** or **butter** over medium heat. Add the **onion** and sauté for about **5 minutes** until softened and translucent. Add the **minced garlic** and sauté for another **30 seconds** until fragrant.
#### **3. Add the Broccoli and Broth**
Once the onions and garlic are ready, add the broccoli florets to the pot and stir them in. Pour in the **chicken or vegetable broth** and bring it to a simmer. Let the soup simmer for about **10-12 minutes** or until the broccoli becomes tender. You want the broccoli to be soft enough to easily mash with a spoon or fork.
#### **4. Blend the Soup (Optional)**
If you prefer a smooth soup, use an **immersion blender** to blend the soup directly in the pot. You can also transfer it to a regular blender, but be careful as the soup will be hot! Blend until the soup is smooth and creamy. If you like your soup with some texture, blend only part of it, leaving some broccoli pieces intact.
#### **5. Add Milk and Cheese**
Once your soup is blended to your desired consistency, return it to medium heat. Stir in the **whole milk** (or heavy cream if you prefer a richer soup). Gradually add the **shredded cheddar cheese**, stirring constantly until the cheese is fully melted and incorporated into the soup. The cheese will make the soup creamy and give it that signature cheddar flavor.
#### **6. Season the Soup**
Add **salt**, **black pepper**, and **ground mustard** (if using) to taste. Stir well and let the soup simmer for an additional **5-7 minutes** to let the flavors meld together. If you prefer a thicker consistency, you can mix **1 tablespoon of cornstarch** with a little cold water to make a slurry, then stir it into the soup and cook for a few more minutes.
#### **7. Serve and Enjoy**
Once the soup has thickened to your liking and all the ingredients are well-combined, it’s ready to serve! Ladle the soup into bowls and garnish with extra **cheddar cheese**, **chopped green onions**, or **croutons** for added texture and flavor.
### **Tips for Perfect Broccoli Cheddar Soup**
1. **Use Fresh Broccoli**: Fresh broccoli gives the soup a better texture, but if you’re in a pinch, frozen broccoli works just fine too. Just make sure to thaw it first if you’re using frozen.
2. **Grate Your Own Cheese**: Pre-shredded cheese often contains anti-caking agents, which can affect the smoothness of the soup. For a creamier, smoother texture, grate your own cheddar cheese from a block.
3. **Blend to Your Preference**: If you prefer a chunkier soup, blend only half of the soup, leaving the rest of the broccoli intact for some texture. If you prefer it creamy, go ahead and blend the entire batch.
4. **Make It Vegan**: You can make this soup vegan by swapping the cheddar cheese for a vegan cheese alternative and using **plant-based milk** (like almond or oat milk) and **vegan butter**. Vegetable broth will replace chicken broth.
5. **Add Extra Veggies**: For added flavor and nutrients, you can incorporate other vegetables such as **carrots**, **celery**, or even **spinach**. Just sauté them with the onions and garlic at the beginning.
6. **Use a Slow Cooker**: If you want to make this soup ahead of time, you can prepare it in a slow cooker. Add all the ingredients, except for the cheese and milk, and cook on low for 4-6 hours. Stir in the milk and cheese just before serving.
### **Health Benefits of Broccoli Cheddar Soup**
This broccoli cheddar soup is not only delicious, but it also offers several health benefits:
– **Broccoli** is a nutritional powerhouse, loaded with **vitamins A, C, and K**, **fiber**, and **antioxidants** that support your immune system, bone health, and overall well-being.
– **Cheddar cheese** provides **calcium** and **protein**, essential for bone strength and muscle repair.
– The **garlic** in the soup has been shown to have anti-inflammatory and immune-boosting properties, making this soup a great option for maintaining your health.
### **Conclusion: A Perfect Bowl of Comfort**
This **Broccoli Cheddar Soup** is a rich, creamy, and flavorful dish that combines the best of comfort food and nutritional benefits. Whether you’re looking for a quick lunch or a cozy dinner, this recipe is guaranteed to satisfy your cravings and warm you up on a cold day.
With just a handful of ingredients and a little time, you can enjoy a hearty, homemade soup that’s perfect for any occasion. So grab a pot, gather your ingredients, and treat yourself to a bowl of pure comfort with this simple and tasty broccoli cheddar soup recipe. Enjoy!
