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**Title: Broiled Scallops: A Quick and Elegant Seafood Dish for Any Occasion**
If you’re looking for an easy yet impressive seafood dish to wow your guests or indulge in a special meal at home, **Broiled Scallops** are a perfect choice. With their tender texture and delicate flavor, scallops are a luxurious treat that requires minimal preparation. Broiling them enhances their natural sweetness, creating a beautifully caramelized crust while keeping the interior soft and juicy. In just a few simple steps, you can create an unforgettable dish that tastes like it’s straight from a fine dining restaurant!
In this article, we’ll walk you through how to make **Broiled Scallops** that are perfectly golden on the outside and melt-in-your-mouth tender on the inside. Whether you’re a seafood lover or a beginner in the kitchen, this recipe will quickly become a favorite.
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### Why You’ll Love Broiled Scallops:
1. **Quick and Easy**: Broiled scallops cook in just a few minutes, making them perfect for weeknight dinners or last-minute dinner parties.
2. **Elegant and Delicious**: Scallops are the definition of “fancy” seafood, and broiling them brings out their natural sweetness and delicate flavor. They make a great main dish or appetizer.
3. **Minimal Ingredients**: This recipe requires only a handful of ingredients, most of which you likely already have in your kitchen. Fresh scallops, butter, garlic, and a bit of seasoning are all you need to make this dish shine.
4. **Versatile**: Broiled scallops can be paired with a variety of side dishes—think fresh salads, pasta, or roasted vegetables. They also go perfectly with a light white wine or sparkling water for a refreshing touch.
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### **Broiled Scallops Recipe**
#### **Ingredients**:
– **1 lb fresh scallops** (preferably dry-packed, not soaked in liquid)
– **2 tablespoons unsalted butter** (melted)
– **2 cloves garlic** (minced)
– **1 tablespoon lemon juice** (freshly squeezed)
– **1 tablespoon olive oil** (for extra richness)
– **1 teaspoon paprika** (for a bit of color and smoky flavor)
