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5. Broil:
Place the tray under the broiler and cook for 5–7 minutes, turning once halfway through, until the scallops are opaque and lightly golden on top.
6. Serve:
Sprinkle with fresh herbs and serve immediately with lemon wedges.
Serving Suggestions
These scallops pair beautifully with:
- Garlic butter pasta or risotto
- Sautéed greens or roasted asparagus
- Crusty bread to soak up any juices
- A crisp white wine like Sauvignon Blanc or Pinot Grigio
Tips for Perfect Broiled Scallops
- Dry Thoroughly: Moisture prevents browning. Pat scallops dry before seasoning.
- Don’t Overcrowd: Leave space between each scallop to ensure even cooking.
- Watch Closely: Broilers vary in strength—check for doneness at the 5-minute mark.
Elegant Doesn’t Have to Mean Complicated
Broiled scallops are a perfect example of how simple ingredients and techniques can produce restaurant-quality results. Light, flavorful, and ready in minutes, they’re ideal for both special occasions and everyday meals. Serve them as an appetizer or main course, and enjoy a dish that’s as effortless as it is elegant.
Let me know if you’d like this styled for a recipe card, cooking class flyer, or health-focused audience!
