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Broiled Scallops !!
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## **Ingredients**
Here’s what you’ll need for a simple, flavorful broiled scallop dish:
* 1 pound sea scallops (dry-packed, not “wet” or treated)
* 2 tablespoons olive oil or melted butter
* 2 garlic cloves, minced
* 1 tablespoon lemon juice
* ½ teaspoon salt
* ¼ teaspoon black pepper
* ½ teaspoon paprika (optional, for color)
* Fresh parsley, chopped (for garnish)
* Lemon wedges (for serving)
> 🔥 **Pro Tip:** Make sure to use **dry scallops**—these haven’t been treated with preservatives and will sear and broil properly without releasing excess water.
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## **Instructions**
### **Step 1: Prep the Scallops**
* Pat scallops dry with paper towels (very important for proper browning).
* Remove the small side muscle (if still attached), which can be tough when cooked.
### **Step 2: Marinate (Optional)**
* In a bowl, mix olive oil or melted butter, garlic, lemon juice, salt, pepper, and paprika.
* Toss scallops gently in the mixture. Let sit for 5–10 minutes while you preheat the broiler.
### **Step 3: Broil**
* Preheat your oven’s broiler and position the rack about 6 inches from the heat source.
* Arrange scallops on a foil-lined baking sheet or broiler pan in a single layer.
* Spoon a little extra marinade over each scallop.
* Broil for 5–6 minutes, flipping halfway through, until scallops are golden on top and opaque in the center.
> ✅ **Don’t Overcook:** Scallops are done when they’re firm, slightly springy, and opaque. Overcooking can make them rubbery.
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## **Serving Suggestions**
Serve broiled scallops hot, garnished with fresh parsley and lemon wedges. They pair wonderfully with:
* Garlic butter pasta
* Steamed asparagus or broccolini
* Creamy risotto
* A crisp green salad
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## **Variations to Try**
* **Spicy Kick:** Add a pinch of cayenne or red pepper flakes to the marinade.
* **Parmesan Crust:** Sprinkle grated Parmesan cheese on top before broiling for a golden crust.
* **Asian-Inspired:** Swap olive oil and garlic for sesame oil, soy sauce, and ginger.
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## **Storage Tips**
Leftover scallops? Store them in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat—microwaving can make them tough.
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## **Final Thoughts**
With their rich flavor and elegant appearance, **Broiled Scallops!!** are an easy way to elevate any meal. Whether you’re a seafood lover or cooking them for the first time, this foolproof method will have you broiling like a pro.
Try them tonight—you’ll be amazed at how something so simple can taste so spectacular.
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Let me know if you’d like this formatted into a printable recipe card or paired with wine or side dish recommendations!
