Brown Stew Chicken, Jamaican Style

Brown Stew Chicken, Jamaican Style: A Flavorful Journey to the Caribbean

If you’ve ever tasted Jamaican Brown Stew Chicken, you’ll know it’s a dish that packs a punch of flavor, with a rich and savory sauce that complements tender, well-seasoned chicken. This traditional Jamaican recipe is a staple of Caribbean cuisine and has been passed down through generations. It’s perfect for family dinners, special occasions, or whenever you want to experience the bold, authentic tastes of Jamaica.

In this article, we’ll take you step-by-step through making Jamaican Brown Stew Chicken, from preparing the marinade to cooking the perfect chicken with that signature sauce. Get ready to experience a dish that will transport your taste buds to the tropical paradise of the Caribbean.

What Makes Jamaican Brown Stew Chicken Special?

Brown Stew Chicken is unique due to its balance of flavors — the tender chicken, the sweet and savory sauce, and the depth of seasoning all come together beautifully. The “brown” in the name comes from the traditional method of browning the chicken in a bit of oil, which gives the dish its signature color and rich flavor.

The sauce is made with a combination of vegetables, herbs, and seasonings like scallions, thyme, garlic, and scotch bonnet peppers. What makes it even more special is the natural sweetness and slight smokiness that the browning process imparts to the chicken, creating a dish that’s hearty, flavorful, and absolutely irresistible.

Ingredients for Jamaican Brown Stew Chicken

To create an authentic Jamaican Brown Stew Chicken, you’ll need the following ingredients:

For the Chicken Marinade:

4 to 5 chicken thighs (or a combination of thighs and drumsticks, bone-in, skin-on for the best flavor)
2 tablespoons soy sauce
1 tablespoon brown sugar (or a little more, depending on your sweetness preference)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground allspice (pimento)
2 cloves garlic, minced
1 medium onion, chopped
2 scallions, chopped (green onions)
1 sprig fresh thyme or 1 teaspoon dried thyme
1 tablespoon grated ginger (optional for a little heat)
1 tablespoon lime juice (or vinegar to clean the chicken)
1 Scotch bonnet pepper (optional for heat, or adjust to taste)

For Cooking the Chicken:

2 tablespoons vegetable oil (for browning)
1 medium carrot, sliced into rounds
1 large potato, peeled and cut into chunks
1 bell pepper, sliced (optional)
1/2 cup tomato, chopped
1/2 cup chicken broth (or water)
1 tablespoon ketchup (optional, for added richness)
1/2 teaspoon browning sauce (optional, for extra color and flavor)
1 teaspoon sugar (for caramelizing the chicken)

Step-by-Step Instructions for Jamaican Brown Stew Chicken

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Next→