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Brown Sugar Bacon-Wrapped Pork Tenderloin: A Sweet and Savory Delight
If you’re looking to impress your guests or simply enjoy a hearty, flavorful meal, the Brown Sugar Bacon-Wrapped Pork Tenderloin is an excellent choice. This dish combines the savory richness of bacon with the succulent tenderness of pork, all while adding a touch of sweetness from the brown sugar. The result? A mouthwatering, tender, and juicy pork tenderloin that’s perfectly balanced with smoky bacon and sweet caramelized glaze.
This recipe is surprisingly easy to prepare, making it a great option for both casual family dinners and special occasions. The best part? The bacon not only adds flavor but helps lock in moisture, ensuring the pork stays juicy and tender throughout cooking.
Ingredients for Brown Sugar Bacon-Wrapped Pork Tenderloin:
- 1 pork tenderloin (about 1.5 pounds)
- 8-10 slices of bacon (preferably thick-cut)
- 1/4 cup brown sugar (packed)
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This temperature ensures the pork will cook through while giving the bacon a nice crisp texture.
2. Prepare the Pork Tenderloin:
Trim any excess fat from the pork tenderloin and pat it dry with paper towels. This will help the seasoning stick and prevent the pork from steaming while cooking. Season the tenderloin generously with salt, pepper, garlic powder, onion powder, and smoked paprika. These spices will add depth to the flavor and a subtle smokiness.
3. Make the Brown Sugar Glaze:
In a small bowl, combine the brown sugar, Dijon mustard, olive oil, and apple cider vinegar. Stir well until the sugar dissolves and the ingredients form a smooth glaze. This combination will give your pork a beautiful, sticky coating with a perfect balance of sweet, tangy, and savory flavors.
4. Wrap the Pork with Bacon:
Lay the bacon slices on a clean surface, slightly overlapping each slice. Place the seasoned pork tenderloin in the center and carefully wrap the bacon around it, securing the slices to cover the entire tenderloin. The bacon not only enhances the flavor but also keeps the pork moist while roasting.
5. Brush with Brown Sugar Glaze:
Once the pork is wrapped in bacon, brush the brown sugar glaze generously over the top. Be sure to coat the bacon thoroughly for a caramelized finish. You can also reserve a small amount of glaze for basting during the cooking process to ensure extra sweetness.
6. Roast the Pork:
Place the bacon-wrapped pork tenderloin on a rack in a roasting pan or a baking sheet lined with aluminum foil (for easy cleanup). Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Depending on your oven and the thickness of your pork tenderloin, this may take slightly more or less time, so it’s important to use a meat thermometer to check for doneness.
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