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How to Make Brownie Bomb Bars
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt butter in a saucepan over low heat. Remove from heat and stir in sugar until combined.
- Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
- Sift together flour, cocoa powder, salt, and baking powder. Gradually fold into the wet mixture until just combined.
- Optional: Fold in chocolate chips or nuts for extra texture.
- Pour batter into the prepared pan, smoothing the top.
- Bake for 30–35 minutes or until a toothpick inserted near the center comes out with moist crumbs.
- Cool completely before slicing into bars.
Tips for Perfect Brownie Bomb Bars
- Don’t overmix your batter — this keeps brownies fudgy, not cakey.
- Use high-quality cocoa powder for intense chocolate flavor.
- Let the brownies cool fully before cutting to get clean slices.
- Experiment by adding swirls of peanut butter or caramel before baking.
Final Thoughts
These Brownie Bomb Bars are the perfect solution when you want an easy, no-fuss dessert that still feels decadent and special. Whether you’re treating yourself or impressing guests, they’re guaranteed to be a hit. Rich, chewy, and irresistibly chocolaty — get ready to experience a true chocolate bomb!
Want a gluten-free or vegan version? I can help with that too — just ask!
