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How to Make Them
Start with your brownie base—either a boxed mix or your favorite homemade version—and bake it until just set. While it cools slightly, warm your caramel layer and pour it evenly over the brownies. Sprinkle your add-ins—cookies, nuts, candy, or whatever you like—then finish with a melted chocolate topping. Chill until firm, then slice into bars and try not to eat them all at once.
Pro Tips
- Line your pan with parchment paper for easy removal and cleaner cuts.
- Let them chill fully before slicing for the best texture and appearance.
- Use a hot knife to cut if your bars are extra thick or topped with ganache.
Perfect Occasions
These bars are ideal for bake sales, birthdays, holiday trays, or just treating yourself on a Friday night. They’re sweet, indulgent, and have that “wow” factor that makes people ask for the recipe.
Final Thoughts
When regular brownies just won’t cut it, Brownie Bomb Bars bring the drama—in the best way possible. With their rich layers and bold flavors, they prove that more really is more when it comes to dessert.
Would you like help customizing the recipe with specific candy bar combos or creating a visual graphic for social sharing?
