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In a separate bowl, beat the cream cheese until smooth and creamy. Add the sugar, vanilla extract, egg, and flour, and mix until well combined.
Step 5: Assemble the Cupcakes
Spoon a heaping tablespoon of the cheesecake batter on top of the brownie batter in each muffin cup, spreading it gently to cover the brownie layer.
Step 6: Bake
Bake for 18–20 minutes or until the cheesecakes are set and lightly golden on top. A toothpick inserted into the brownie portion should come out with a few moist crumbs, but the cheesecake layer should be firm.
Step 7: Cool & Chill
Allow the Brownie Cupcake Cheesecakes to cool completely in the muffin tin, then transfer to the refrigerator for at least 2 hours to firm up.
🍴 Serving Suggestions
- Toppings Galore: Top with fresh berries, a dollop of whipped cream, or a drizzle of chocolate or caramel sauce for extra flair.
- Miniature Decadence: Serve them as part of a dessert table at your next party or gathering, alongside other fun mini desserts.
- Pair with Coffee: These are perfect with a cup of coffee or tea for a cozy dessert after dinner.
💡 Tips for Success
- Make-Ahead: These Brownie Cupcake Cheesecakes can be made ahead of time and kept refrigerated for up to 3 days. They actually taste even better the next day!
- Double the Recipe: If you’re expecting a crowd, feel free to double the recipe to make a larger batch.
- Add-ins: Mix in chocolate chips or nuts into the brownie layer for extra texture and flavor.
🌟 Final Thoughts
Brownie Cupcake Cheesecakes are the ultimate indulgence for anyone who can’t decide between a gooey brownie and a silky cheesecake. With their individual portions, these make for a fun and festive dessert that’s perfect for any occasion.
With just a few simple ingredients and minimal prep, you can create these little delights that will wow your family, friends, and guests. Whether you serve them as a treat for a special celebration or as an everyday dessert, these brownies will certainly become a hit.
Would you like a version of this recipe with a swirl of caramel or peanut butter in the cheesecake layer? Let me know, and I can provide a twist!
