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For the Brownie Swirl:
- ½ cup semi-sweet chocolate chips (or chopped chocolate)
- ¼ cup unsalted butter
- ½ cup granulated sugar
- 1 egg
- ⅓ cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- Pinch of salt
- 1 teaspoon vanilla extract
Instructions
1. Preheat and Prep
Preheat oven to 350°F (175°C). Grease and flour a loaf pan or bundt pan.
2. Make the Pound Cake Batter
In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in the vanilla. Combine flour, baking powder, and salt in a separate bowl. Gradually add to the butter mixture, alternating with milk. Set aside.
3. Make the Brownie Swirl
In a small saucepan or microwave-safe bowl, melt chocolate and butter together until smooth. Let cool slightly, then whisk in sugar, egg, vanilla, flour, cocoa powder, and a pinch of salt until combined.
4. Swirl It Up
Pour half of the pound cake batter into the prepared pan. Spoon dollops of the brownie batter on top. Add the remaining pound cake batter and then the rest of the brownie batter. Use a knife or skewer to gently swirl the batters together in a figure-eight motion.
5. Bake
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean (a few moist crumbs are okay). Let cool in the pan for 10–15 minutes, then remove and cool completely on a wire rack.
Serving Suggestions
- Dust with powdered sugar or drizzle with chocolate ganache for a gorgeous finish.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair with coffee or a glass of cold milk for a simple, satisfying treat.
Final Thoughts
This Brownie Swirl Pound Cake is proof that you don’t have to choose between two desserts. Moist, rich, and full of flavor, it’s the best of both worlds in one gorgeous loaf. Make it once, and it’ll become a go-to favorite for celebrations and cravings alike.
Would you like a printable recipe card or tips on making different swirl variations (like peanut butter or raspberry)?
