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1. Prepare the Bread:
- Begin by cutting the slices of bread into small pieces or tearing them into chunks. The bread should be slightly stale or day-old bread, as it will absorb the milk mixture better and create a firmer pudding.
2. Make the Custard Mixture:
- In a large mixing bowl, whisk together the sweetened condensed milk, whole milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt. Mix well until the sugar is dissolved and the ingredients are fully combined.
3. Combine Bread and Custard:
- Add the bread chunks to the custard mixture, making sure the bread is well-soaked. Allow the bread to sit in the mixture for about 10-15 minutes, giving it time to absorb the flavors.
4. Prepare the Baking Dish:
- Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish with butter. You can use a 9-inch round dish or a similar-sized square or rectangular dish.
5. Optional: Add Fruit or Caramel:
- If you’re adding raisins, dried fruit, or nuts, fold them into the bread mixture. You can also drizzle some caramel sauce at the bottom of the dish before adding the bread mixture for an extra layer of sweetness.
6. Bake the Budin:
- Pour the soaked bread mixture into the greased baking dish and spread it out evenly. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding has set (you can test this by inserting a toothpick in the center; it should come out clean).
7. Cool and Serve:
- Allow the Budin to cool slightly before slicing. It can be served warm or at room temperature, depending on your preference. If desired, top with additional caramel sauce or a dusting of cinnamon.
Tips for a Perfect Budin au Lait Condensé:
- Stale Bread: Day-old bread works best because it soaks up the custard mixture more efficiently, resulting in a smoother texture.
- Texture Variations: For a richer pudding, consider using a combination of evaporated milk and condensed milk. You can also add a touch of coconut milk for a tropical flavor twist.
- Toppings: For an extra special touch, serve the Budin au Lait Condensé with whipped cream, a scoop of vanilla ice cream, or fresh fruit.
Why You’ll Love Budin au Lait Condensé:
This dessert is a perfect example of how simple ingredients can come together to create something extraordinary. The condensed milk provides a beautiful sweetness and creamy texture, while the bread adds a hearty and comforting base. The hints of cinnamon and nutmeg add warmth, making it a perfect dessert for any occasion, especially during cooler weather.
Budin au Lait Condensé is more than just a dessert – it’s a nostalgic treat that evokes memories of home and family gatherings. Whether you’re looking to share it at a dinner party or enjoy a cozy night in, this pudding is sure to delight all who taste it.
Enjoy the comforting sweetness of Budin au Lait Condensé and savor each bite of this irresistible Latin American classic!
