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Instructions
- Make the Buffalo Chicken Filling:
In a medium bowl, combine shredded chicken, buffalo sauce, softened cream cheese, and ranch or blue cheese dressing. Stir until smooth and creamy. If you want a cheesy kick, mix in shredded cheddar as well. - Prep the Celery:
Wash and cut celery stalks into 3-inch pieces. Use a spoon or small knife to slightly hollow out the center if needed, creating a little “boat” to hold the filling. - Stuff the Sticks:
Spoon or pipe the buffalo chicken mixture into each celery stick. You can use a piping bag or just a small spoon for easy filling. - Garnish & Serve:
Sprinkle with chopped green onions or crumbled blue cheese for extra flavor and presentation. Serve chilled or at room temperature.
Tips & Variations
- Make It Spicier: Add a dash of cayenne or a few drops of hot sauce for an extra kick.
- Low-Fat Version: Use low-fat cream cheese and a light dressing.
- Vegetarian Twist: Swap the chicken for mashed chickpeas or a plant-based meat alternative.
Perfect for Any Occasion
Whether you’re hosting a party, meal-prepping snacks, or looking for something quick between meals, Buffalo Chicken Celery Sticks check all the boxes. They’re portable, protein-rich, and deliver that irresistible buffalo flavor with a cooling crunch in every bite.
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