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One of the reasons this stew is so ideal for the winter months is that it’s full of root vegetables, which are not only filling but also packed with nutrients that help keep you healthy. The rich, savory broth coats each bite of meat and vegetable, and the slow simmering process brings out the best in the flavors.
Moreover, this stew is highly versatile and customizable. You can easily adapt it based on what you have available in your kitchen. If you want to add in some extra greens or substitute a different protein, feel free to get creative. But no matter what, the dish retains its delicious, comforting essence, which is why I consider it the perfect recipe for winter.
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### **The Ingredients: What You’ll Need**
Now, let’s talk about the ingredients for this hearty stew. Don’t be intimidated by the list – most of these items are likely already in your pantry or local grocery store. The beauty of this recipe is that it uses simple, unprocessed ingredients that create big flavor without requiring a lot of effort.
Here’s a breakdown of what you’ll need to make this Amish-inspired winter stew:
#### **1. Beef Stew Meat**
The heart of this dish is beef stew meat. You’ll want to use a cut of beef that becomes tender after slow cooking. I recommend using beef chuck roast or stew meat, which is typically made from cuts like the chuck, shoulder, or round. These cuts are tough at first, but when cooked slowly, they break down and become incredibly tender and flavorful. You’ll need about 2 pounds of beef stew meat, which will serve around 4-6 people, depending on portion sizes.
#### **2. Potatoes**
Potatoes are a staple in Amish cuisine and play a central role in many of their hearty dishes. For this stew, you’ll need about 4 medium-sized potatoes, peeled and diced into bite-sized pieces. Potatoes will absorb the flavors of the broth as the stew simmers, adding both texture and flavor. Russet potatoes are ideal for this recipe, but you can also use Yukon Gold or red potatoes if you prefer.
#### **3. Carrots**
Carrots add a touch of sweetness to balance the savory flavors of the beef and the broth. You’ll need about 3 large carrots, peeled and sliced into rounds. Carrots hold up well in the slow cooker and retain their texture without becoming mushy, making them a perfect addition to this stew.
#### **4. Onions**
Onions provide depth of flavor and sweetness to the stew. Use one large yellow onion, peeled and diced. The onions will caramelize as they cook, enriching the broth and giving the stew a savory undertone that enhances the overall flavor.
#### **5. Celery**
Celery adds a subtle crunch and freshness to the stew, as well as a slight herbal flavor. You’ll need about 2 stalks of celery, chopped into bite-sized pieces. Celery is also a great base vegetable for the broth and adds an additional layer of flavor.
#### **6. Garlic**
Garlic is the perfect aromatic to infuse the broth with a savory, fragrant flavor. Use 3-4 cloves of garlic, minced. Garlic will cook down in the stew and add richness to the broth, making it extra flavorful.
#### **7. Beef Broth**
For the base of your stew, you’ll need 4 cups of beef broth. You can use homemade beef stock if you have it, or store-bought beef broth if you prefer a quicker option. The broth is the foundation of your stew, so choose one that’s rich and flavorful. You can also use a combination of beef broth and water if you prefer a lighter base.
#### **8. Seasonings**
To bring the stew to life, you’ll need a few simple seasonings:
– Salt and pepper, to taste
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– 2 bay leaves
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