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- 1 (8 oz) package cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1 (16 oz) box powdered sugar (about 3.5 cups)
👩🍳 How to Make Them
1. Preheat & Prep:
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
2. Make the crust:
In a mixing bowl, cream together the softened butter, flour, powdered sugar, and salt until a soft dough forms. Press this mixture evenly into the bottom of your pan. Bake for 15 minutes, just until set — don’t overbake!
3. Whip up the gooey layer:
While the crust bakes, beat the cream cheese until smooth. Add the eggs and vanilla, mixing until combined. Stir in the melted butter, then gradually add the powdered sugar until smooth and creamy.
4. Assemble & Bake:
Pour the filling over the warm crust, spreading it evenly. Bake for another 30–35 minutes — the edges will be golden, and the center should still have a slight jiggle. (That’s the gooey magic!)
5. Cool & Slice:
Let them cool completely before slicing into bars. Dust with extra powdered sugar if you’re feeling fancy.
🥄 Tips for Extra Gooey Perfection
- Don’t overbake – You want that soft, custardy texture in the center. A little jiggle is your friend!
- Chill before cutting – For cleaner cuts, refrigerate the bars for an hour after cooling.
- Add a twist – Try a swirl of raspberry jam, chocolate chips, or even a touch of lemon zest in the filling.
🧁 Final Thoughts
Butter bars are the kind of dessert that feels like a warm hug. They’re simple, rich, and always a hit with any crowd. Whether you’re a seasoned baker or just starting out, this is one recipe that delivers big flavor with minimal fuss.
So grab your butter, preheat the oven, and get ready for gooey greatness — because these homemade butter bars are totally worth it.
Want me to turn this into a printable recipe card or Pinterest pin-style graphic? Or need it tailored for a specific vibe (like a holiday version or gluten-free)? Just say the word!
