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– Salt (optional, to taste)
– Fresh herbs or seasoning (optional, such as paprika, chili powder, or grated Parmesan)
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### **Instructions:**
#### **Step 1: Prepare the Corn**
Start by removing the husks and silk from the corn. You can also break the cobs in half if you prefer smaller pieces for easier handling. Make sure to remove any remaining strands of silk to ensure a clean bite.
#### **Step 2: Boil the Corn**
Fill a large pot with water, enough to fully submerge the corn. Bring the water to a boil over medium-high heat. Once the water is boiling, carefully add the corn on the cob. Let the corn boil for about 7-10 minutes, or until the kernels are tender and golden. If you’re using multiple cobs, you may need to boil them in batches to avoid overcrowding the pot.
#### **Step 3: Drain the Corn**
Once the corn is cooked, use tongs to carefully remove each ear from the pot. Set the corn on a plate or serving platter and let any excess water drain off.
#### **Step 4: Add Butter**
While the corn is still hot, slather it with butter. Start with a half cup of unsalted butter, and spread it generously over each ear of corn. You can add more butter if you like your corn extra rich and creamy. Allow the butter to melt and coat the corn completely, enhancing the sweet flavor.
#### **Step 5: Season to Taste**
For an extra flavor boost, you can sprinkle the corn with a pinch of salt, pepper, or your favorite seasonings. Some delicious options include:
– **Paprika or Chili Powder**: For a smoky or spicy kick.
– **Grated Parmesan**: Adds a savory, cheesy layer.
– **Fresh Herbs**: Try parsley, thyme, or cilantro for a fresh and vibrant touch.
#### **Step 6: Serve and Enjoy**
Once the butter is melted and the corn is coated, serve the buttered corn on the cob immediately. This dish is perfect alongside grilled meats, in salads, or as a delicious snack.
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### **Tips for Perfect Butter Boiled Corn on the Cob:**
– **Fresh Corn Is Key**: For the best results, choose fresh, in-season corn. Look for firm, plump kernels with green husks. Fresh corn will make your buttered corn more flavorful and juicy.
– **Add Flavors to the Boiling Water**: For an extra layer of flavor, add a pinch of salt or even a splash of milk to the boiling water. Some people also add a little sugar to the water to help bring out the corn’s natural sweetness.
– **Customize Your Butter**: Mix in garlic, herbs, or Parmesan with the butter for a more complex flavor. Infused butter (like garlic butter or herbed butter) adds a whole new dimension to the dish.
– **Grill It After Boiling**: If you want a slight char and smoky flavor, throw the boiled corn on a grill for a few minutes before adding the butter. This extra step adds a delicious grilled taste to the corn.
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### **Why Butter Boiled Corn on the Cob is a Crowd-Pleaser:**
Butter Boiled Corn on the Cob is one of those timeless dishes that everyone loves. The sweet and juicy kernels combined with the rich, creamy butter make it a comforting side dish that pairs well with almost anything. Whether you’re hosting a summer cookout, a Thanksgiving dinner, or simply enjoying a weekend family meal, this easy-to-make corn will steal the show.
Plus, it’s versatile enough to accommodate any dietary preferences or flavors. Want it spicy? Add chili powder. Craving something tangy? Try squeezing a bit of fresh lime on top. The options are endless, and the end result is always delicious!
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### **Conclusion:**
If you’ve never tried Butter Boiled Corn on the Cob, you’re in for a treat! This simple, flavorful side dish brings out the best in fresh corn with just a few ingredients. Whether you’re hosting a family dinner or enjoying a backyard barbecue, this corn will undoubtedly become a favorite. So next time you’re looking for an easy and delicious side dish, look no further than this buttery, golden corn on the cob. It’s the perfect addition to any meal and a guaranteed crowd-pleaser!
