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### **Ingredients for Butter Cake:**
To make a classic, rich butter cake, you will need the following simple ingredients:
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 4 large eggs
– 2 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 cup whole milk (or buttermilk for a tangy twist)
### **Instructions for Butter Cake:**
#### **1. Preheat the Oven:**
Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or an 8×8-inch square pan, or line the pan with parchment paper to ensure the cake doesn’t stick.
#### **2. Cream the Butter and Sugar:**
In a large mixing bowl, beat the softened butter and sugar together using an electric mixer on medium speed until the mixture is light and fluffy. This will take about 3-4 minutes. The more you beat the butter and sugar, the lighter and airier your cake will be, so don’t rush this step!
#### **3. Add the Eggs:**
Add the eggs one at a time, beating well after each addition. Make sure each egg is fully incorporated before adding the next. This ensures a smooth batter and helps the eggs provide structure to the cake.
#### **4. Mix Dry Ingredients:**
In a separate bowl, whisk together the flour, baking powder, and salt. This will ensure that the dry ingredients are evenly distributed and prevent any lumps in your batter.
#### **5. Add Dry Ingredients and Milk:**
Add the dry ingredients to the butter mixture in three parts, alternating with the milk. Start by adding about one-third of the flour mixture, then half of the milk, and repeat until all the ingredients are combined. Mix gently to avoid overworking the batter, as this can result in a dense cake.
#### **6. Add Vanilla:**
Stir in the vanilla extract to give the cake a subtle, aromatic flavor.
#### **7. Bake the Cake:**
Pour the batter into your prepared cake pan, smoothing the top with a spatula. Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
#### **8. Cool and Serve:**
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. If you’re serving it as a simple butter cake, you can enjoy it as is, or dust it with powdered sugar for a light finish. If you prefer frosting or toppings, now is the time to get creative.
### **Creative Variations for Butter Cake:**
While butter cake on its own is a delight, here are a few fun variations to elevate your treat:
1. **Lemon Butter Cake:** Add the zest of one lemon and a few tablespoons of fresh lemon juice to the batter for a citrusy twist. A simple lemon glaze drizzled over the top would complement the flavor beautifully.
2. **Chocolate Chip Butter Cake:** Fold in 1/2 cup of mini chocolate chips into the batter before baking for a sweet, chocolatey surprise in every bite.
3. **Fruit-Filled Butter Cake:** For a seasonal twist, top the cake with fresh berries or slices of peaches or apples. A dollop of whipped cream or vanilla ice cream pairs perfectly with the fruit and the cake.
4. **Butter Cake with Frosting:** If you’re in the mood for something more decadent, frost the cake with a rich buttercream, cream cheese frosting, or even a chocolate ganache.
5. **Nuts and Spices:** Add chopped nuts like walnuts, pecans, or almonds to the batter, or sprinkle in a little cinnamon or nutmeg for extra depth of flavor.
### **Why Butter Cake is the Ultimate Comfort Cake:**
– **Richness Without Being Overwhelming:** Butter cake is luxurious, yet simple. It’s rich and flavorful without being too heavy, making it the perfect dessert for any occasion.
– **Perfect Texture:** The combination of butter, sugar, and eggs creates a soft, moist crumb that’s both airy and dense at the same time. It’s just the right balance between light and rich.
– **Quick and Easy:** Unlike other cakes that require a long list of ingredients or a complicated process, butter cake comes together quickly and easily. It’s a simple recipe that delivers big rewards.
– **Universal Appeal:** Whether you’re serving it to kids, adults, or guests at a formal dinner, butter cake has universal appeal. It’s familiar, comforting, and beloved by many.
### **How to Store Butter Cake:**
– **Room Temperature:** Store any leftover butter cake in an airtight container at room temperature for up to 3 days. It will remain soft and moist.
– **Refrigeration:** If you want to keep it longer, refrigerate the cake for up to 1 week. Allow it to come to room temperature before serving for the best texture.
– **Freezing:** You can freeze butter cake as well! Wrap individual slices in plastic wrap or store them in a freezer-safe container for up to 3 months. Thaw in the fridge overnight, then let it come to room temperature before enjoying.
### **Conclusion:**
Butter cake is a classic for a reason – it’s simple, delicious, and satisfying. Whether you enjoy it plain or with a few creative toppings, this cake will always bring comfort and joy. It’s perfect for any occasion, from a casual afternoon snack to a special celebration. With just a few ingredients and minimal effort, you can enjoy a homemade cake that’s rich, buttery, and utterly irresistible. Try it today, and discover why butter cake remains a beloved dessert in kitchens around the world!
