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Bake the cookies for about 10-12 minutes or until the edges are golden brown, but the center is still soft. Keep an eye on them to avoid overbaking, as these cookies are best when they are soft and chewy.
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8. Cool and Enjoy:
Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. The cookies will continue to firm up as they cool, so don’t worry if they seem a little soft at first.
Tips for Perfect Butter Pecan Cookies
- Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix just until the dough comes together to ensure soft and chewy results.
- Use Room Temperature Butter: Softened butter is key to getting the right texture. If your butter is too hard, it won’t cream properly with the sugars, and if it’s too melted, the dough may be too runny. Let it sit at room temperature for about 30 minutes before starting.
- Chill the Dough for Chewier Cookies: If you have time, you can chill the cookie dough in the fridge for 30 minutes before baking. This helps the cookies maintain their shape and results in a chewier texture.
- Customize with Add-Ins: You can customize the flavor by adding a handful of chocolate chips, a dash of cinnamon, or even some dried fruit like cranberries or raisins for an extra layer of taste.
- Storage: Store these cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the dough for up to 3 months. Simply scoop the dough into balls, freeze on a baking sheet, then transfer to a freezer bag. When ready to bake, bake from frozen, adding an extra minute or two to the baking time.
Conclusion: Why You’ll Love These Butter Pecan Cookies
With their perfectly balanced sweetness, rich buttery flavor, and the delightful crunch of toasted pecans, these Butter Pecan Cookies are a treat that everyone will love. They are the perfect cookie for a cozy afternoon snack, a holiday gathering, or as a special homemade gift for friends and family.
Easy to make and even easier to devour, this recipe is sure to become a go-to favorite in your baking repertoire. The combination of simple ingredients and irresistible flavors makes these cookies a classic that never goes out of style. So, grab your apron and get ready to bake up a batch of these buttery, pecan-filled delights!
