ADVERTISEMENT
o cook a tender steak and soft potatoes. The grill adds a nice smoky flavor, while the oven gives a more even cook throughout.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
4. **Butter Options:** If you’re feeling adventurous, try adding compound butter to the steak—such as garlic herb butter or blue cheese butter—for an even richer flavor profile.
5. **Time and Temperature:** If you like your steak on the rare side, start checking around 20 minutes. For medium, 25 minutes should suffice. For a well-done steak, you may need up to 35 minutes. Adjust the cooking time based on your preferences.
### Why You’ll Love These Butter Steak and Potato Foil Packets
– **Minimal Cleanup:** Cooking everything in one foil packet means fewer dishes to wash afterward, making it a great option for a hassle-free dinner.
– **Simple Ingredients, Big Flavor:** The combination of steak, potatoes, butter, and seasonings results in a flavorful and satisfying meal without needing any fancy ingredients.
– **Customizable:** You can easily adjust the seasonings, add other vegetables, or experiment with different cuts of steak to suit your taste.
– **Perfect for Outdoors:** This recipe is a fantastic choice for a camping trip or cookout since it requires minimal equipment and is easy to throw on the grill.
### Final Thoughts
These **Butter Steak and Potato Foil Packets** are an easy, flavorful way to enjoy a steak dinner with minimal prep and cleanup. The combination of juicy steak, tender potatoes, and buttery goodness makes for a truly satisfying meal. Whether you’re cooking indoors or grilling outdoors, this recipe is sure to become a family favorite, offering an unforgettable dinner experience with every bite!
