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Butterfinger Balls

Butterfinger Balls

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Butterfinger Balls: A Sweet and Simple Treat That Will Melt Your Heart

If you’re craving a fun, delicious, and easy-to-make treat, look no further than Butterfinger Balls! These bite-sized candies are a sweet combination of peanut butter, powdered sugar, and crushed Butterfinger candy bars, all dipped in smooth chocolate. They’re perfect for satisfying your sweet tooth, and they’re simple enough to make in no time!

Whether you’re making them for a holiday gathering, a birthday party, or just as a sweet snack to enjoy with family and friends, Butterfinger Balls are sure to be a hit. Here’s why you’ll love them and how to make them.

Why You’ll Love Butterfinger Balls

  • Easy to Make: With just a few ingredients and minimal prep time, you can have these irresistible treats ready in no time!
  • Peanut Butter and Chocolate Perfection: The classic combo of peanut butter and chocolate is always a winner. Add in the crunch of Butterfinger, and you’ve got the ultimate candy.
  • No-Bake: This is a no-bake recipe, which means you won’t need to turn on the oven—perfect for hot days or when you’re short on time.
  • Customizable: You can adjust the sweetness, add a sprinkle of sea salt, or dip them in dark or milk chocolate based on your preferences.
  • Perfect for Any Occasion: Whether it’s a sweet treat for yourself or a homemade gift for someone special, these Butterfinger Balls are versatile and always appreciated.

Ingredients for Butterfinger Balls

You won’t need much to make these delicious treats—just a handful of simple ingredients:

  • 1 1/2 cups powdered sugar
  • 1 cup creamy peanut butter (you can use chunky if you prefer a bit of texture)
  • 1 1/2 cups crushed Butterfinger candy bars (about 4-5 bars, crushed into small pieces)
  • 1 1/2 cups chocolate chips (milk, dark, or a blend of both, depending on your preference)
  • 1 tablespoon vegetable oil (or shortening) to help smooth the chocolate

How to Make Butterfinger Balls

Making Butterfinger Balls is quick and easy! Here’s how to put this delightful treat together:

Step 1: Prepare the Peanut Butter Mixture

  1. Mix the Peanut Butter and Powdered Sugar: In a medium-sized bowl, combine the creamy peanut butter and powdered sugar. Stir well until the mixture is smooth and the sugar is completely incorporated.
  2. Add the Crushed Butterfingers: Fold in the crushed Butterfinger candy pieces, mixing until the candy is evenly distributed throughout the peanut butter mixture.

Step 2: Shape the Balls

  1. Form the Balls: Using your hands or a small spoon, scoop out small portions of the mixture and roll them into bite-sized balls (about 1 inch in diameter). You should be able to make about 20-24 balls, depending on the size.
  2. Chill the Balls: Place the formed balls onto a baking sheet lined with parchment paper. Pop them into the refrigerator for 30 minutes to 1 hour, or until they firm up and are easier to coat in chocolate.

Step 3: Dip the Balls in Chocolate

  1. Melt the Chocolate: While the peanut butter balls chill, melt the chocolate. In a microwave-safe bowl, heat the chocolate chips and vegetable oil together in 20-30 second intervals, stirring in between until the chocolate is smooth and fully melted. You can also melt the chocolate in a double boiler