Butterfinger Balls – Page 2

Shape into balls: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 20–30 minutes to firm up.

Melt the chocolate: In a microwave-safe bowl, melt chocolate chips (and shortening, if using) in 30-second intervals, stirring between each until smooth.

Dip & chill: Using a fork or dipping tool, coat each ball in the melted chocolate. Let the excess drip off, then return to the parchment-lined tray.

Let them set: Chill in the fridge until the chocolate is firm, about 15–20 minutes.

Serve or store: Enjoy immediately or store in an airtight container in the refrigerator for up to a week—or freeze for longer!

🍬 Fun Variations

Add crunch: Mix in a handful of Rice Krispies or crushed pretzels for extra texture.
Holiday twist: Decorate with sprinkles or drizzle white chocolate for festive flair.
Mini version: Use a small cookie scoop for bite-sized Butterfinger truffles.

🎉 Perfect For…

Holiday cookie trays
Bake sales
Potlucks or parties
Gifting in treat boxes
Or just because you deserve dessert!

💬 Final Thoughts

Butterfinger Balls are the ultimate easy treat: rich, crunchy, chocolatey, and absolutely addictive. With simple ingredients and no baking required, they’re a sweet win for any occasion. Whether you’re a Butterfinger fan or just love a good no-bake dessert, these little bites will quickly become a go-to favorite.

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