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Butterfinger Reese’s Fudge: A Decadent Sweet Treat for All Candy Lovers
If you’re a fan of chocolate, peanut butter, and irresistible candy bars, then this Butterfinger Reese’s Fudge recipe is exactly what you need in your life. With its creamy texture, sweet chocolatey layers, and crunchy bits of Butterfinger and Reese’s, this fudge is an indulgent treat that’s perfect for satisfying your sweet tooth.
This no-bake fudge is not only simple to make but also a total crowd-pleaser. Whether you’re preparing for a holiday celebration, a family gathering, or just a sweet snack, this treat is sure to impress. Plus, it’s perfect for gifting to friends and loved ones – just package it up in a pretty tin or box, and you’ve got a delightful homemade gift.
Why You’ll Love Butterfinger Reese’s Fudge
- Quick and Easy: With just a handful of ingredients and minimal effort, you can whip up this delicious fudge in no time. No baking required – just a little mixing and chilling!
- Creamy and Crunchy: The creamy peanut butter and chocolate base is complemented by crunchy chunks of Butterfinger and Reese’s, adding the perfect texture contrast in each bite.
- Customizable: You can swap out the Butterfinger and Reese’s with other favorite candy bars, or even add nuts, dried fruit, or extra chocolate chips for more variation.
- Perfect for Any Occasion: Whether it’s a holiday treat, a birthday surprise, or just a regular day when you’re craving something sweet, this fudge fits the bill. It’s a great dessert for sharing!
Ingredients for Butterfinger Reese’s Fudge
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup Reese’s Peanut Butter Cups, chopped into small pieces
- 1/2 cup Butterfinger candy bars, chopped into small pieces
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
How to Make Butterfinger Reese’s Fudge
Step 1: Prepare Your Pan
- Line a Pan with Parchment Paper: Start by lining an 8×8-inch square baking pan with parchment paper or aluminum foil. This makes it easy to lift the fudge out of the pan once it has set, and ensures minimal cleanup.
Step 2: Melt the Peanut Butter and Chocolate
- Combine Peanut Butter, Chocolate, and Sweetened Condensed Milk: In a medium saucepan over low heat, combine the peanut butter, semi-sweet chocolate chips, and sweetened condensed milk. Stir the mixture constantly until it becomes smooth and creamy, and the chocolate chips are fully melted. This should take about 3-5 minutes.
- Add Vanilla: Once the chocolate and peanut butter mixture is smooth, stir in the vanilla extract and a pinch of salt (if using) to enhance the flavors.
Step 3: Mix in the Candy
- Add Chopped Reese’s and Butterfinger: Remove the saucepan from the heat and fold in the chopped Reese’s Peanut Butter Cups and Butterfinger pieces. Stir them gently to ensure they’re evenly distributed throughout the fudge mixture.
