ADVERTISEMENT
Preheat your oven to 350°F (175°C). This ensures that your pie cooks evenly and sets perfectly once placed in the oven.
Step 2: Prepare the Pie Crust
If you’re using a store-bought pie crust, fit it into your pie dish and crimp the edges. For a homemade pie crust, roll out your dough to fit the dish and add it in. Be sure to dock the crust (poke a few holes in the bottom with a fork) to prevent it from puffing up while baking.
If you prefer, you can blind-bake the pie crust for 5-7 minutes before adding the filling to prevent it from becoming soggy. However, this step is optional if you don’t mind a slightly softer crust.
Step 3: Mix the Filling
In a medium-sized mixing bowl, whisk together the following ingredients:
- Buttermilk
- Sugar
- Flour
- Eggs
- Melted butter
- Vanilla extract
- Salt
Whisk until everything is fully combined and smooth. You can also add a pinch of ground nutmeg at this stage if you want to infuse the pie with a warm, spiced flavor.
Step 4: Pour the Filling into the Crust
Once the filling is mixed, carefully pour it into the prepared pie crust. It should fill the crust about 3/4 full. The filling will rise slightly while baking, so don’t worry if it seems a little liquidy at first – it will set up beautifully in the oven.
Step 5: Bake the Pie
Place the pie in the preheated oven and bake for 45-50 minutes, or until the pie is set and golden brown on top. You can test the pie’s doneness by gently shaking the pie dish. If the center is firm and no longer jiggles, it’s ready. If the center still looks wobbly, give it an extra 5-10 minutes and test again.
Tip: If the edges of the crust start to get too dark before the filling is fully set, cover them with aluminum foil to prevent burning.
Step 6: Let the Pie Cool
Once the pie is done, remove it from the oven and allow it to cool for at least 1 hour before slicing. The pie will firm up as it cools, making it easier to cut and serve. For the best texture, let it cool to room temperature before serving, though some people enjoy it chilled as well.
Step 7: Serve and Enjoy!
Serve your buttermilk pie as is, or garnish it with a dollop of whipped cream or a sprinkle of cinnamon or nutmeg for a touch of extra flavor. The pie is delicious on its own or paired with a cup of coffee or tea.
Why You’ll Love Buttermilk Pie
- Simple Ingredients: This pie uses basic ingredients that are easy to find, making it a perfect choice for beginner bakers or anyone looking for a quick, low-fuss dessert.
- Creamy Texture: The buttermilk and eggs create a smooth, custard-like filling that’s creamy yet light, giving you the best of both worlds in terms of texture.
- Versatile: While the classic version of buttermilk pie is perfect on its own, you can easily customize it with different flavorings. Add lemon zest for a citrusy twist, or stir in some fresh berries or chopped nuts to elevate the taste.
- Southern Tradition: Buttermilk pie has a rich history in Southern cuisine, making it a great dessert to serve at family gatherings, holiday meals, or casual get-togethers. It’s a nostalgic treat that’s both simple and satisfying.
Tips for the Perfect Buttermilk Pie
- Don’t Skip the Cooling: Make sure to allow the pie to cool completely before slicing. Cutting into it while it’s still hot could result in a runny filling.
- Use Fresh Buttermilk: For the best flavor and texture, use fresh buttermilk. If you don’t have buttermilk on hand, you can substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes.
- Flavor Variations: You can infuse the filling with different spices, such as cinnamon, ginger, or allspice. Or, for a fruity twist, mix in a handful of fresh or dried fruit like raspberries, peaches, or raisins.
- Make Ahead: Buttermilk pie can be made a day or two ahead of time and stored in the fridge. This can help the flavors meld together even more and make it a perfect make-ahead dessert.
Conclusion
Buttermilk pie is a classic Southern dessert that combines simple ingredients with a delightful flavor. Its smooth, custard-like filling and golden crust make it a comforting and satisfying treat. Whether you’re new to baking or a seasoned pro, this pie is easy to make and perfect for any occasion.
So, why not give it a try? With just a few ingredients and a little bit of time, you can create a delicious homemade dessert that will surely impress your family and friends. Enjoy the sweet, comforting flavors of this timeless Southern treat!
