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Butterscotch Cake

Butterscotch Cake

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  • Make the Cake Batter: Cream butter and brown sugar until fluffy, add eggs, and then alternate adding flour and liquid ingredients until smooth.
  • Bake: Pour the batter into a prepared pan and bake until a toothpick inserted comes out clean, usually about 30-40 minutes.
  • Frosting and Assembly: Cool the cake completely before spreading with butterscotch frosting or drizzling with the warm sauce.

    • Serving Suggestions

    Serve your butterscotch cake with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a hot cup of coffee or tea for an indulgent afternoon break. Leftovers (if any!) keep well in an airtight container and taste even better the next day.

    Final Thoughts

    Whether you’re a longtime fan of butterscotch or trying it for the first time, this cake recipe is a sure way to impress family and friends. The rich flavor, tender crumb, and sweet, buttery glaze make this cake a memorable dessert for any occasion.

    Give this Butterscotch Cake recipe a try, and enjoy a slice of pure comfort and sweetness!

    Would you like me to add a detailed recipe with measurements and baking tips too?