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Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
Step 5: Fold in the Pecans
Gently stir in the toasted pecans by hand to avoid over-mixing.
Step 6: Scoop and Bake
Drop heaping tablespoons of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
Bake at 350°F (175°C) for 10–12 minutes, or until the edges are golden brown and the centers look just set.
Step 7: Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm, or store in an airtight container for up to a week (if they last that long!).
Variations to Try
- Chocolate Chip Pecan: Add ½ cup of semi-sweet chocolate chips for a twist.
- Maple Butter Pecan: Replace vanilla extract with maple extract for extra coziness.
- Salted Caramel Pecan: Drizzle cooled cookies with caramel sauce and a sprinkle of flaky sea salt.
Final Thoughts
These butter pecan cookies are the definition of homemade comfort. With their rich, nutty profile and melt-in-your-mouth texture, they’re guaranteed to become a go-to in your baking rotation. Serve them with a glass of milk, a hot coffee, or crumble them over vanilla ice cream for an unforgettable dessert.
So, roll up your sleeves, preheat your oven, and get ready for a little buttery bliss in every bite.
Craving more cookie recipes? Let me know and I can send you a full batch of reader-favorite treats!
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