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Buttery Pecan Snowball Cookies

Buttery Pecan Snowball Cookies

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  • Coat in powdered sugar: Let the cookies cool for 5 minutes on the baking sheet, then gently roll them in powdered sugar while still warm. For extra sweetness, roll them again once fully cooled.
  • Serve & enjoy: These cookies keep well in an airtight container and are perfect for gifting or snacking.

    • Tips for the Best Snowball Cookies

    • Toast the pecans lightly before chopping to deepen their flavor.
    • Make sure the butter is softened, not melted, for the best dough texture.
    • Use fresh powdered sugar for that soft, powdery coating.
    • These cookies freeze well — just thaw and roll in powdered sugar again before serving.

    Conclusion

    Buttery Pecan Snowball Cookies are a delightful blend of buttery richness, nutty crunch, and sweet snow-like coating that make every bite special. Whether you’re baking for the holidays or just craving a comforting treat, these cookies are simple to make and sure to impress family and friends. Give this recipe a try, and watch them disappear in no time!

    Want me to help with a recipe card or variations like adding cinnamon or using walnuts instead?