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Cabbage and Egg Salad: A Simple, Healthy, and Flavorful Classic
If you’re looking for a salad that’s hearty, healthy, and packed with flavor, this Cabbage and Egg Salad might just become your new go-to recipe. With crisp cabbage, protein-rich eggs, and a tangy dressing that ties everything together, this salad is not only satisfying but also incredibly easy to make.
Whether you need a quick lunch, a refreshing side dish, or a light dinner, cabbage and egg salad offers a perfect balance of crunch, creaminess, and nutrition.
🥗 Why You’ll Love This Salad
- Quick & Easy: Ready in under 20 minutes.
- Healthy & Nutritious: Full of fiber, protein, and essential vitamins.
- Budget-Friendly: Uses simple, everyday ingredients.
- Versatile: Works as a side dish, light meal, or sandwich filling.
🛒 Ingredients:
- 2 cups finely shredded green cabbage
- 2 hard-boiled eggs, chopped
- 2 tablespoons mayonnaise (or Greek yogurt for a lighter version)
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice or apple cider vinegar
- Salt and pepper to taste
- Optional additions: chopped green onions, grated carrots, parsley, or a sprinkle of paprika
👩🍳 How to Make Cabbage and Egg Salad
- Prepare the Ingredients
Start by hard-boiling your eggs (about 10 minutes in boiling water). While the eggs are cooking, finely shred the cabbage and place it in a mixing bowl. - Chop and Combine
Once the eggs are cool enough to handle, peel and chop them into small pieces. Add them to the cabbage. - Mix the Dressing
In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice or vinegar. Season with a pinch of salt and pepper.
