Cabbage and Ground Beef Chow Mein Casserole

# **Cabbage and Ground Beef Chow Mein Casserole: A Comforting Twist on a Takeout Classic**

If you love the flavors of **classic chow mein** but crave a hearty, comforting casserole, this **Cabbage and Ground Beef Chow Mein Casserole** is the perfect dish! It combines **savory beef, tender cabbage, crispy chow mein noodles, and a rich, flavorful sauce**—all baked together for an easy, satisfying meal. Whether you’re cooking for a weeknight dinner or meal prepping for the week, this casserole is sure to be a hit.

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## **Why You’ll Love This Recipe**
**Easy to Make** – Just brown, mix, and bake!
**Budget-Friendly** – Uses simple, affordable ingredients.
**Flavor-Packed** – Tastes just like your favorite chow mein takeout but in casserole form!

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## **Ingredients**

– **1 lb ground beef**
– **½ head cabbage**, shredded
– **1 small onion**, diced
– **2 cloves garlic**, minced
– **1 can (10.5 oz) cream of mushroom soup**
– **½ cup soy sauce**
– **½ cup beef broth**
– **1 tbsp Worcestershire sauce**
– **1 tsp ground ginger**
– **½ tsp black pepper**
– **2 cups crispy chow mein noodles**, plus more for topping

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