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Cabbage Roll Casserole: A Comforting Twist on a Classic Dish
If you’re a fan of traditional cabbage rolls but prefer a more effortless and quicker version, then Cabbage Roll Casserole is the perfect dish for you! This one-pot meal combines all the flavors of classic cabbage rolls—savory beef, rice, and tangy tomato sauce—without the need for rolling individual cabbage leaves. It’s hearty, comforting, and makes a great dinner for busy weeknights or meal prepping for the week ahead.
Not only is this casserole incredibly delicious, but it’s also packed with nutritious ingredients like cabbage, ground beef, and rice, making it a well-rounded meal for the whole family. Whether you’re a seasoned cook or a beginner in the kitchen, this dish is a breeze to prepare and will leave you with minimal cleanup. Let’s dive into why Cabbage Roll Casserole should be your new go-to recipe!
Why You’ll Love Cabbage Roll Casserole
- Quick and Easy: While traditional cabbage rolls can take a while to prepare, this casserole combines all the same great flavors in less time. No need to roll individual cabbage leaves or fuss over making each roll perfect!
- Comfort Food: There’s something comforting about a dish like this—hearty beef, soft cabbage, and savory tomato sauce make for the ultimate cozy meal.
- Make-Ahead Friendly: This casserole is perfect for meal prepping. You can easily prepare it in advance and store it in the fridge for several days, or freeze it for future use.
- Family-Approved: It’s a great option for feeding a crowd. The combination of flavors and textures is loved by kids and adults alike, making it a family-friendly dish.
- Nutrient-Rich: Packed with veggies, lean protein, and rice, this casserole is a well-balanced meal that’s as nourishing as it is filling.
Ingredients for Cabbage Roll Casserole
Here’s what you’ll need to make this delicious casserole:
- 1 pound ground beef (or ground turkey for a leaner option)
- 1 medium onion, diced
- 4 cups cabbage, chopped (about half a head of cabbage)
- 1 cup cooked rice (white or brown rice)
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
