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How to Make Caesar Chicken with Asparagus
- Prepare the chicken: Season chicken breasts with salt and pepper. Heat olive oil or butter in a skillet over medium-high heat. Add chicken and cook 5–7 minutes per side until golden and cooked through. Remove and let rest.
- Cook the asparagus: In the same skillet, add asparagus and garlic. Sauté until bright green and tender-crisp, about 4–5 minutes. Season with a pinch of salt.
- Toss with Caesar dressing: Slice the chicken and toss it along with the asparagus in Caesar dressing until well coated.
- Serve: Plate the chicken and asparagus, sprinkle with Parmesan cheese, and garnish with lemon wedges if desired.
Serving Suggestions
Serve your Caesar Chicken with Asparagus alongside crusty bread, garlic mashed potatoes, or over a bed of crisp romaine lettuce for a salad-inspired meal. A chilled white wine or sparkling water with lemon makes a perfect pairing.
A Light, Flavorful Meal for Any Night
This dish brings the fresh, tangy flavors of Caesar salad into a warm, protein-rich dinner that feels both healthy and indulgent. Whether you’re cooking for family or entertaining guests, Caesar Chicken with Asparagus is a delicious way to keep things simple without sacrificing flavor.
Ready to enjoy a fresh take on a classic? Try this Caesar Chicken with Asparagus for a tasty, quick, and elegant meal any day of the week.
Would you like a printable recipe or ideas for homemade Caesar dressing?
