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**Cajun Corn On The Cob: A Spicy Twist on a Classic Favorite**
When it comes to summer cookouts, family barbecues, or simply adding a little extra flair to your meal, **Cajun Corn on the Cob** is a surefire way to spice things up! This flavorful twist on the classic corn on the cob brings together the perfect blend of spices, heat, and savory goodness. Whether you’re grilling, boiling, or baking your corn, the Cajun seasoning will transform this simple side dish into a showstopper that’s sure to be a crowd-pleaser.
In just a few easy steps, you’ll have a vibrant, zesty side dish that pairs well with almost anything. Let’s dive into this tasty recipe that’s sure to take your corn game to the next level!
### Ingredients:
To make **Cajun Corn on the Cob**, you’ll need the following ingredients:
– 4 ears of fresh corn on the cob (husks removed)
– 2 tablespoons of unsalted butter (melted)
– 1 tablespoon of olive oil
– 1-2 teaspoons of Cajun seasoning (adjust based on your heat preference)
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of smoked paprika
– 1/4 teaspoon of salt (or to taste)
– 1/4 teaspoon of black pepper
– 1 tablespoon of freshly chopped parsley (optional, for garnish)
– A squeeze of fresh lime juice (optional, for added tang)
