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CAJUN SHRIMP PASTA

CAJUN SHRIMP PASTA

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Cajun Shrimp Pasta Recipe: A Flavorful, Spicy, and Creamy Delight

If you’re craving a dish that’s both flavorful and comforting, Cajun Shrimp Pasta is the perfect solution! This recipe combines succulent shrimp with bold Cajun spices, creamy pasta, and a rich sauce that will make your taste buds dance. Whether you’re preparing dinner for your family or impressing guests with a delicious meal, this Cajun Shrimp Pasta is guaranteed to be a hit.

Packed with a blend of spicy, savory, and creamy flavors, it’s easy to see why this dish has become a favorite in many homes. Let’s dive into why you should try this amazing recipe, along with a step-by-step guide to making the ultimate Cajun Shrimp Pasta.

Why You’ll Love Cajun Shrimp Pasta

  • Bold and Flavorful: The Cajun seasoning gives this dish the perfect kick, balancing perfectly with the creamy sauce and tender shrimp.
  • Quick and Easy: With just a few simple ingredients and under 30 minutes, you can have a restaurant-quality meal at home.
  • Perfectly Spiced: It offers the right amount of heat without being overwhelming, so you can adjust the spiciness to your preference.
  • A Complete Meal: It’s a one-pan dish that has protein, carbs, and loads of flavor, making it a complete and satisfying meal.

Ingredients for Cajun Shrimp Pasta

To make this delicious, creamy Cajun Shrimp Pasta, you’ll need the following ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 8 oz fettuccine or linguine pasta (or your favorite pasta)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon Cajun seasoning (more or less to taste)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • Salt and pepper, to taste
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (optional, for serving)

How to Make Cajun Shrimp Pasta

This recipe is incredibly easy to follow, and you’ll have a scrumptious dish ready in no time. Here’s how to make Cajun Shrimp Pasta:

Step 1: Cook the Pasta

  1. Cook the Pasta: Start by cooking the pasta according to the package instructions. Be sure to salt the water generously to enhance the flavor of the pasta. Once cooked, drain and set aside, reserving about 1/2 cup of pasta water.

Step 2: Season and Cook the Shrimp

  1. Season the Shrimp: While the pasta is cooking, season the shrimp with Cajun seasoning, smoked paprika, onion powder, garlic powder, dried thyme, cayenne pepper, salt, and pepper. Toss until the shrimp are evenly coated.
  2. Cook the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the seasoned shrimp to the skillet. Cook for 2-3 minutes on each side, or until the shrimp are pink and cooked through. Remove the shrimp from the skillet and set them aside.

Step 3: Make the Creamy Cajun Sauce

  1. Sauté Garlic: In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  2. Add Chicken Broth: Pour in the chicken broth and bring it to a simmer. Let it cook for 2-3 minutes, allowing the broth to reduce slightly.
  3. Add Cream: Lower the heat and pour in the heavy cream. Stir to combine, then let the sauce simmer for another 3-4 minutes until it thicken

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