ADVERTISEMENT
#### Optional Garnishes:
– Fresh parsley or chives, finely chopped
– Crumbled bacon (for added crunch and flavor)
– Extra grated Parmesan cheese
### How to Make Cajun Steak Bites with Cheesy Mashed Potatoes and Rich Parmesan Sauce
This recipe is broken down into three main parts: preparing the Cajun steak bites, making the cheesy mashed potatoes, and preparing the rich Parmesan sauce. Let’s walk through each step in detail.
#### Step 1: Preparing the Cajun Steak Bites
1. **Prepare the Steak:**
– Start by choosing your steak. A ribeye, sirloin, or New York strip are all great options, as they offer a nice balance of tenderness and flavor.
– Cut the steak into bite-sized cubes, about 1-inch pieces, making them easy to sear and absorb the Cajun seasoning.
2. **Season the Steak:**
– In a small bowl, combine your Cajun seasoning with a pinch of salt and pepper. If you’re using store-bought seasoning, feel free to adjust the amount based on your heat tolerance.
– Sprinkle the seasoning generously over the steak cubes, ensuring they are evenly coated. Let the steak sit for a few minutes to allow the seasoning to absorb into the meat.
3. **Cook the Steak Bites:**
– Heat a large skillet or cast-iron pan over medium-high heat. Add olive oil and butter to the pan and let it melt, making sure the pan is hot before you add the steak.
– Once the oil and butter are hot, add the seasoned steak bites in a single layer. Cook the steak for about 2-3 minutes on each side, or until they reach your desired level of doneness. You want the steak to be nicely browned on the outside while remaining tender and juicy inside.
– During the last minute of cooking, add the minced garlic to the pan and stir it around to infuse the oil with its flavor.
4. **Set the Steak Aside:**
– Once the steak is cooked, transfer it to a plate and set it aside while you prepare the potatoes and sauce.
#### Step 2: Making the Cheesy Mashed Potatoes
1. **Boil the Potatoes:**
– Peel and chop the potatoes into even chunks, about 1-2 inches in size. This will ensure they cook evenly and quickly.
– Place the chopped potatoes into a large pot and cover them with cold water. Add a generous pinch of salt to the water.
– Bring the pot of water to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
2. **Mash the Potatoes:**
– Drain the potatoes and return them to the pot. Use a potato masher or a hand mixer to mash the potatoes until smooth and creamy.
– Add the butter, heavy cream, and shredded cheddar cheese. Continue mashing until the potatoes are smooth and the cheese is melted and fully incorporated. Season with salt and pepper to taste.
– For an extra creamy texture, you can add more cream or butter, depending on your preference.
3. **Keep Warm:**
– Cover the mashed potatoes and set them aside to keep warm while you prepare the Parmesan sauce.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
