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How to Make Cajun White Chicken Chili
- Sauté the aromatics: In a large pot, cook onions, garlic, and peppers until softened and fragrant.
- Cook the chicken: Add chicken pieces and sear until browned on all sides.
- Add spices and broth: Stir in Cajun seasoning and pour in chicken broth. Bring to a simmer and cook until chicken is cooked through.
- Add beans and creaminess: Stir in white beans and cream cheese (or sour cream) until melted and incorporated, creating a creamy texture.
- Finish and serve: Adjust seasoning to taste. Serve hot with your favorite toppings for an extra layer of flavor.
Serving Suggestions
Serve this chili with warm cornbread, tortilla chips, or over rice. It’s also excellent topped with a squeeze of lime and a dollop of sour cream to balance the heat.
A Flavorful, Cozy Classic with Cajun Flair
Cajun White Chicken Chili is a delightful departure from traditional chili recipes, offering a creamy, spicy, and deeply flavorful bowl of comfort. It’s perfect for anyone who loves a little heat and bold seasoning in their meals, while still craving something hearty and satisfying.
Ready to spice up your chili game? Give this Cajun White Chicken Chili a try and enjoy a bowl full of warmth and bold Southern-inspired flavor.
Would you like a printable recipe card or ideas for pairing sides and drinks?
