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Simple Ingredients, Bold Results
Here’s a peek at what you’ll need:
- Cornmeal
- All-purpose flour
- Sugar
- Baking powder
- Salt
- Eggs
- Sour cream
- Butter (melted)
- Vanilla extract (optional, but delightful)
Mix the dry and wet ingredients separately, then gently combine and pour into a greased baking dish or cake pan. Bake until golden and lightly springy to the touch—about 25 to 30 minutes at 350°F (175°C).
How to Serve It
This cake is a chameleon in the kitchen. Want it savory? Skip the sugar, add chopped herbs or cheese, and pair it with soups or roasts. Prefer it sweet? Drizzle with honey, top with berries and whipped cream, or serve warm with a scoop of vanilla ice cream.
Final Thoughts
Sometimes, the most unassuming recipes turn out to be the most beloved—and this cake is one of those. It’s cozy, unique, and guaranteed to get people asking, “What’s in this?” Don’t be surprised if it becomes a new family favorite.
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