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Cake Recipe – Keep This Recipe Safe: A Classic, Foolproof Cake for Every Occasion
There’s something magical about baking a cake from scratch. The scent of freshly baked goods wafting through your home, the excitement of sharing a homemade dessert, and the joy of indulging in something made with love—there’s nothing quite like it. Whether you’re celebrating a birthday, a special occasion, or simply craving a sweet treat, this cake recipe is a timeless, foolproof option that will never disappoint. It’s simple, versatile, and results in a delicious, moist cake every time.
This is the kind of recipe you’ll want to keep safe and return to again and again. Let’s dive into how to make the perfect cake that will impress your friends and family every single time!
Ingredients:
- 2 ½ cups all-purpose flour
- 2 cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 4 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- 1 cup whole milk (room temperature)
Optional Add-ins:
- 1 cup of chocolate chips, chopped fruit, or nuts (to customize your cake)
- For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
